Operadores de máquinas de tostado, horneado y secado de alimentos y tabaco

Ocupaciones de producción · Habilidades y competencias laborales · SOC 51-3091

Ordenar por

▶3 tareas típicas de O*NET

//Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards
//Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps
//Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages

Escribe para buscar skills

$find