Operadores de máquinas de tostado, horneado y secado de alimentos y tabaco

Ocupaciones de producción · Habilidades y competencias laborales · SOC 51-3091

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▶3 tareas típicas de O*NET

Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages