Opérateurs de machines de torréfaction, cuisson et séchage pour aliments et tabac

Professions de la production · Compétences professionnelles · SOC 51-3091

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▶3 tâches typiques d'O*NET

Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages