Opérateurs de machines de torréfaction, cuisson et séchage pour aliments et tabac

Professions de la production · Compétences professionnelles · SOC 51-3091

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▶3 tâches typiques d'O*NET

//Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards
//Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps
//Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages

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