Opérateurs de machines de cuisson alimentaire

Professions de la production · Compétences professionnelles · SOC 51-3093

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▶3 tâches typiques d'O*NET

Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients