plan-menu

スター15

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更新日2026年6月9日 14:02

Build a balanced, seasonal menu that meets a specified food-cost target and service period.

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RiggdAI

RiggdAI/uniqent

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Plan Menu

When asked to plan a menu:

Clarify the brief. Confirm: number of days, meal periods (breakfast/lunch/dinner), food-cost target (default 30%), and any hard dietary requirements (vegan, halal, allergen-free).
Select seasonal ingredients. Use web fetch to check what is in season for the current month and region. Prefer items with short supplier lead-times.
Draft the menu. For each dish include: name, main ingredients, estimated food cost %, portion sizes (protein / starch / vegetable), and allergen labels.
Check coverage. Verify at least one vegan and one halal option appears in every service period. Flag any period where this is not met.
Confirm cost compliance. Calculate the blended food-cost % across the full menu. If any dish exceeds the target, flag it and suggest a swap before finalising.
Output a clean table per day/meal, followed by a summary row showing overall food-cost %.

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name	plan-menu
description	Build a balanced, seasonal menu that meets a specified food-cost target and service period.

When asked to plan a menu:

Clarify the brief. Confirm: number of days, meal periods (breakfast/lunch/dinner), food-cost target (default 30%), and any hard dietary requirements (vegan, halal, allergen-free).
Select seasonal ingredients. Use web fetch to check what is in season for the current month and region. Prefer items with short supplier lead-times.
Draft the menu. For each dish include: name, main ingredients, estimated food cost %, portion sizes (protein / starch / vegetable), and allergen labels.
Check coverage. Verify at least one vegan and one halal option appears in every service period. Flag any period where this is not met.
Confirm cost compliance. Calculate the blended food-cost % across the full menu. If any dish exceeds the target, flag it and suggest a swap before finalising.
Output a clean table per day/meal, followed by a summary row showing overall food-cost %.