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食品・タバコ焙煎・烘焙・乾燥機器オペレーター

製造・生産職 · 職務スキル・コンピテンシー · SOC 51-3091

並び替え
O*NET の 3 件の代表的タスク
  • //Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards
  • //Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps
  • //Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages
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