食品調理機械オペレーター

製造・生産職 · 職務スキル・コンピテンシー · SOC 51-3093

並び替え

▶O*NET の 3 件の代表的タスク

//Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses
//Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications
//Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients

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