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肉・家禽・魚切断・仕上工

製造・生産職 · 職務スキル・コンピテンシー · SOC 51-3022

並び替え
O*NET の 3 件の代表的タスク
  • //Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming
  • //Weigh meats and tag containers for weight and contents
  • //Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat
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