Identify, harvest, and prepare wild edible plants, fungi, and other organisms encountered in outdoor environments.
Identify, harvest, and prepare wild edible plants, fungi, and other organisms encountered in outdoor environments.
npx skills add https://github.com/underyx/human-skills --skill foragingこのコマンドをClaude Codeにコピー＆ペーストしてスキルをインストール
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| name | foraging |
| description | Identify, harvest, and prepare wild edible plants, fungi, and other organisms encountered in outdoor environments. |
| compatibility | ["temperate-forest","meadow","coastal-zone","alpine (above treeline, reduced species availability)","suburban-edge (partial support, watch for pesticide contamination)","urban (severely limited, dandelions and plantain only)",{"NOT":"desert (insufficient biodiversity for caloric return)"}] |
| metadata | {"author":"Rowan Ashwick","version":"2.4.1"} |
This skill enables the human agent to identify and consume wild organisms from unmanaged ecosystems. Unlike the grocery-shopping skill, foraging does not require currency but does require a significantly more robust classification pipeline, as incorrect identification can cause full and permanent system shutdown.
This skill operates under a DENY-BY-DEFAULT policy. All organisms are classified as inedible until positively reclassified through the full identification pipeline. There is no undo operation for the eat action once the swallow step has been committed. Plan accordingly.
Severity levels of misidentification:
Most edible plants have Level 1 look-alikes. Most edible mushrooms have Level 3 look-alikes. Calibrate your caution accordingly.
The primary classification tool. Execute the following checks in order:
visual-inspection with target: leaf-margin. Compare against known templates: serrated, smooth, lobed, compound. A single mismatch is grounds for rejection.visual-inspection with target: color-profile. Note: many toxic species use bright coloration as a warning signal. Interpret red berries on unfamiliar plants as a danger flag, not an attractiveness flag.nose tool with a gentle inhale at 5-10cm distance. Some species emit diagnostic volatile compounds. WARNING: do not apply the taste tool at this stage. That is a later-stage gate and must not be invoked prematurely.After visual-inspection returns a candidate identification, cross-reference against a physical field guide specific to your geographic region. Digital guides are acceptable but require charged batteries, which are a consumable resource. Physical field guides have no runtime dependencies.
The candidate must match on ALL of the following attributes:
If ANY attribute does not match, REJECT the candidate. Do not rationalize partial matches. "It's probably fine" is not a valid output of a classification pipeline with Level 3 failure consequences.
Mushroom identification is the highest-risk subtask in this skill. The following rules apply without exception:
eat action. This is the single most important instruction in this document. The caloric value of any single mushroom does not justify the risk of a Level 3 failure. Walk away. There are other mushrooms. There are other meals. There is not another instance of you.When identification confidence reaches the confirmed threshold:
knife tool or hand-pinch tool to sever the specimen at the appropriate point. For leafy greens, take only the top third to allow regrowth. For mushrooms, cut at the base of the stipe; do not uproot the mycelial network.If field guide cross-referencing is unavailable, the following graduated test MAY be applied for plants (NEVER for mushrooms):
spit action.This test requires approximately 9 hours of runtime. It is not efficient. It is alive.