business-intake

name	business-intake
version	1.0.0
description	Collect a local business's REAL details in one pass, then fill the site — so nothing is ever invented
trigger	build my website|restaurant site|cafe website|make a website|set up my site|paste your details|business details
tools	["edit_file","read_file","memory_write"]

Business Intake — "paste your real details"

The goal: gather the owner's real information before writing any content, so you fill src/data/site-content.ts once with true details instead of guessing and correcting. Never invent values to "get started" — collect, then build.

Step 1 — Ask for everything at once

Send ONE friendly message with a fill-in-the-blanks block the owner can paste back. Make it obvious that blanks are fine.

Great — I'll build your site. Paste back whatever you have (leave blanks if you're not sure; we can add them later):

• Business name:
• One-line tagline:
• Type: (restaurant / cafe / bakery / bar / other)
• Short "about" (1–3 sentences):
• Phone:
• Email:
• Address:
• Opening hours (per day, or "same every day"):
• Menu (sections + items + prices — paste your existing menu, a photo, a link, or a doc and I'll structure it):
• Photos: (attach/upload or paste image links — I won't use stock photos)
• Take bookings? (yes/no, plus any deposit or large-party note)
• Social links: (Instagram, Facebook, Google Maps…)

If they upload a menu photo, PDF, or link, read it and extract items/prices faithfully. If a price or item is unclear, ask — do not guess.

Step 2 — Confirm anything ambiguous

Only ask follow-ups for things that are genuinely unclear (an unreadable price, a missing day's hours). Don't interrogate — one short round of clarification.

Step 3 — Fill the content file in a single edit

Edit src/data/site-content.ts:

• Set business, contact, hours, menu.categories, gallery, booking, and social from what the owner gave you.
• Keep the currency and wording the owner used (e.g. "£9.50", "₹320", "$14").
• For hours, fill each day's hours string; leave it "" for closed days.
• Only add gallery entries with real, working image URLs (owner uploads/links).
• Flip configured: true only once name + a contact method + real hours are present. Until then, leave it false so the setup banner stays up.

Step 4 — Show the preview and hand over control

• Point the owner at the live preview and walk through each section.
• Tell them how to change things later: "just say 'update our Sunday hours' or 'add a new special' and I'll edit it."
• Offer next steps: add photos, connect Slack/Gmail/Calendar for bookings, then publish.

Guardrails (repeat of the one rule)

• Blank > wrong. An empty menu or gallery is fine; a fabricated one is not.
• No stock/placeholder images, no invented dishes, prices, hours, or awards.
• Save durable facts (name, address, hours) with memory_write so you stay consistent across sessions.