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Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Production Occupations · Job Skills & Competencies · SOC 51-3091

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▶3 typical tasks from O*NET

Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages