Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Production Occupations · Job Skills & Competencies · SOC 51-3091 · 1 skills

Occupation context

These O*NET tasks describe the occupation. They provide context for this SOC mapping, but do not mean every listed Skill performs every task.

Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.

O*NET task statements are shown in their source language (English). Task data excerpted from the O*NET® 29.1 Database (USDOL/ETA) and used under CC BY 4.0.

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Skill names and descriptions remain in the language supplied by their source repository.

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