Meat, Poultry, and Fish Cutters and Trimmers

Production Occupations · Job Skills & Competencies · SOC 51-3022 · 1 skills

Occupation context

These O*NET tasks describe the occupation. They provide context for this SOC mapping, but do not mean every listed Skill performs every task.

Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
Weigh meats and tag containers for weight and contents.
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.

O*NET task statements are shown in their source language (English). Task data excerpted from the O*NET® 29.1 Database (USDOL/ETA) and used under CC BY 4.0.

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meat-poultry-fish-cutter-trimmer

wonsukchoi/domain-experts

Use when a task needs the judgment of a Meat, Poultry, and Fish Cutter/Trimmer — diagnosing why a batch fell short of its yield specification, deciding whether a temperature reading at a critical control point requires the HACCP plan's documented corrective action, evaluating a metal-detector or X-ray reject before resuming the line, or maintaining raw/ready-to-eat and allergen equipment segregation under changeover time pressure.

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