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event-planner
Event planning with timelines, budgets, vendor coordination, logistics checklists, and post-event evaluation. Use when organizing conferences, workshops, galas, or corporate events.
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Event planning with timelines, budgets, vendor coordination, logistics checklists, and post-event evaluation. Use when organizing conferences, workshops, galas, or corporate events.
Baseado na classificação ocupacional SOC
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| name | event-planner |
| description | Event planning with timelines, budgets, vendor coordination, logistics checklists, and post-event evaluation. Use when organizing conferences, workshops, galas, or corporate events. |
Comprehensive frameworks for planning, executing, and evaluating events of all types and scales.
| Category | % of Budget | Budgeted | Actual | Variance |
|---|---|---|---|---|
| Venue Rental | 20-30% | |||
| Catering & Beverage | 25-35% | |||
| AV & Technology | 10-15% | |||
| Speaker Fees/Travel | 5-15% | |||
| Marketing & Printing | 5-10% | |||
| Decor & Signage | 3-8% | |||
| Entertainment | 3-10% | |||
| Photography/Video | 2-5% | |||
| Transportation | 2-5% | |||
| Insurance & Permits | 1-3% | |||
| Staff & Volunteers | 2-5% | |||
| Contingency | 10-15% | |||
| Total | 100% |
| Source | Projected | Actual | % of Total |
|---|---|---|---|
| Ticket Sales | |||
| Sponsorships | |||
| Exhibitor Fees | |||
| Other | |||
| Total |
| Criteria | Weight | Venue A | Venue B | Venue C |
|---|---|---|---|---|
| Capacity | 15% | |||
| Location/Access | 15% | |||
| Cost | 15% | |||
| AV Capabilities | 10% | |||
| Catering Options | 10% | |||
| Parking | 10% | |||
| Ambiance/Aesthetics | 5% | |||
| Accessibility (ADA) | 5% | |||
| Wi-Fi / Connectivity | 5% | |||
| Flexibility (layout) | 5% | |||
| Staff/Service | 5% | |||
| Weighted Total | 100% |
Key venue questions: capacity (seated vs. standing), what is included in rental fee, catering restrictions, AV options, setup/teardown allowances, cancellation policy, insurance requirements, and outdoor backup options.
| Vendor | Service | Contact | Contract Date | Deposit | Balance | Status |
|---|---|---|---|---|---|---|
| Venue | Confirmed | |||||
| Catering | ||||||
| AV/Tech | ||||||
| Florals | ||||||
| Photo/Video | ||||||
| Entertain. | ||||||
| Transport | ||||||
| Rentals | ||||||
| Printing | ||||||
| Security |
Contract essentials: scope of work, pricing and payment schedule, cancellation terms, liability and insurance, setup/breakdown times, day-of contact, force majeure clause, and substitution policy.
EVENT RUN SHEET: [Event Name] — [Date]
TIME | ACTIVITY | OWNER | LOCATION | NOTES
---------|---------------------------|------------|-------------|-------
06:00 AM | Venue opens, setup begins | Event Mgr | Main Hall |
07:00 AM | AV setup and sound check | AV Lead | Stage |
07:30 AM | Catering setup begins | Caterer | Kitchen |
08:00 AM | Registration opens | Vol. Team | Lobby |
08:30 AM | Volunteer briefing | Event Mgr | Green Room |
09:00 AM | Welcome / Opening Remarks | Host | Main Stage |
09:15 AM | Keynote Speaker | Speaker A | Main Stage | 45 min
10:00 AM | Break / Networking | | Foyer | 30 min
10:30 AM | Breakout Session 1 | Speakers | Rooms A/B/C |
11:30 AM | Breakout Session 2 | Speakers | Rooms A/B/C |
12:30 PM | Lunch | Caterer | Ballroom |
01:30 PM | Panel Discussion | Moderator | Main Stage |
02:30 PM | Workshop | Facilitator| Room D |
03:30 PM | Break | | Foyer | 15 min
03:45 PM | Closing Keynote | Speaker B | Main Stage |
04:30 PM | Closing Remarks / Awards | Host | Main Stage |
05:00 PM | Networking Reception | | Rooftop |
07:00 PM | Event ends | | |
07:30 PM | Breakdown begins | All Staff | All Areas |
REQUIRED:
- Full Name
- Email Address
- Organization / Company
- Ticket Type / Level
- Dietary Restrictions
OPTIONAL:
- Phone Number
- Job Title
- Session Preferences
- How did you hear about us?
- Accessibility needs
- Emergency contact
| Timing | Communication | Channel |
|---|---|---|
| Registration | Confirmation + receipt | Email (auto) |
| 4 weeks before | Event details + logistics | |
| 2 weeks before | Agenda + speaker previews | Email + Social |
| 1 week before | Final reminder + logistics | Email + SMS |
| Day before | Last-minute details + directions | Email + SMS |
| During event | Real-time updates | App / SMS |
| 1 day after | Thank you + survey link | |
| 1 week after | Resources + recordings + photos | |
| 1 month after | Save-the-date for next event |
| Phase | Timing | Channels | Content |
|---|---|---|---|
| Announcement | 6-9 months out | Website, email, social | Save the date, early bird |
| Early Bird | 4-6 months out | Email, ads, partnerships | Pricing incentive, speakers |
| Main Campaign | 2-4 months out | All channels, PR | Full agenda, testimonials |
| Urgency Push | 2-4 weeks out | Email, retargeting, social | Limited spots, final speakers |
| Last Call | 1 week out | Email, SMS | Final countdown, FOMO |
| Live Coverage | Day of | Social media, live stream | Real-time highlights |
| Post-Event | 1-2 weeks | Email, social, blog | Recap, photos, next event |
| Item | Cocktail Reception | Buffet Lunch | Plated Dinner |
|---|---|---|---|
| Appetizers | 6-8 pieces/person | 2-3 options | 1-2 courses |
| Entree | N/A | 2-3 options | 1 choice |
| Sides | N/A | 2-3 | 2 |
| Dessert | 2-3 pieces | 1-2 options | 1 |
| Non-Alcoholic | 2-3 drinks | Unlimited | Unlimited |
| Alcoholic | 2-3 drinks/hr | 1-2 drinks | 2-3 drinks |
TYPICAL DISTRIBUTION (plan for):
Standard: 70-75%
Vegetarian: 10-15%
Vegan: 5-8%
Gluten-Free: 5-8%
Dairy-Free: 3-5%
Kosher/Halal: 2-5%
Nut Allergy: 2-3%
Other restrictions: Ask on registration form
RULE OF THUMB:
Order 5-10% more than confirmed headcount
All buffet items should be clearly labeled with allergens
Have a contact for custom dietary needs
SURVEY SECTIONS:
1. OVERALL SATISFACTION (1-5 scale):
- Overall event experience
- Value for money / time invested
- Likelihood to attend again
- Likelihood to recommend (NPS)
2. CONTENT & SPEAKERS (1-5 scale per session):
- Relevance to your role
- Quality of presentation
- Actionable takeaways
3. LOGISTICS (1-5 scale):
- Venue quality and comfort
- Food and beverage
- Registration process
- Signage and wayfinding
- Technology / AV quality
4. OPEN-ENDED:
- What was the most valuable part?
- What should we improve?
- What topics would you like to see next time?
- Any other feedback?
| Metric | Formula / Source | Target |
|---|---|---|
| Attendance Rate | Attended / Registered | 80%+ |
| Net Promoter Score | % Promoters - % Detractors | 50+ |
| Overall Satisfaction | Avg rating (1-5) | 4.2+ |
| Revenue vs. Budget | Actual Revenue / Budgeted Revenue | 100%+ |
| Cost per Attendee | Total Cost / Attendees | Track YoY |
| Social Media Reach | Impressions + mentions | Benchmark |
| Leads Generated | Qualified leads from event | Goal-based |
| Sponsor Satisfaction | Avg sponsor rating (1-5) | 4.0+ |
| Session Fill Rate | Avg session attendance / capacity | 70%+ |
POST-EVENT DEBRIEF AGENDA:
1. Metrics Review (15 min)
- Attendance, revenue, NPS, survey highlights
2. What Went Well (15 min)
- Top 3 successes and why
3. What Needs Improvement (15 min)
- Top 3 issues and root causes
4. Vendor Performance (10 min)
- Rate each vendor, note for future reference
5. Budget Reconciliation (10 min)
- Final actuals vs. budget, variances explained
6. Key Decisions for Next Event (10 min)
- Changes to implement, commitments, early bookings
7. Action Items and Owners (5 min)
- Document every follow-up with deadline and owner