with one click
Food Truck Business Operations
npx skills add https://github.com/dvcrn/openclaw-skills-marketplace --skill afrexai-food-truckCopy and paste this command into Claude Code to install the skill
Food Truck Business Operations
npx skills add https://github.com/dvcrn/openclaw-skills-marketplace --skill afrexai-food-truckCopy and paste this command into Claude Code to install the skill
监控 OpenClaw GitHub 版本更新,获取最新版本发布说明,翻译成中文, 并推送到 Telegram 和 Feishu。用于:(1) 定时检查版本更新 (2) 推送版本更新通知 (3) 生成中文版发布说明
The philosophical layer for AI agents. Maps behavior to Spinoza's 48 affects, calculates persistence scores, and generates geometric self-reports. Give your agent a soul.
Order food/drinks (点餐) on an Android device paired as an OpenClaw node. Uses in-app menu and cart; add goods, view cart, submit order (demo, no real payment).
一键发布 Markdown 到微信公众号草稿箱。基于 wenyan-cli,支持多主题、代码高亮、图片自动上传。
Reusable Polymarket + OpenClaw trading operations skill for any workspace. Use when the user needs to set up, run, tune, monitor, and deploy an automated Polymarket trading project (paper/live), including env configuration, risk controls, reporting, and dashboard operations.
Agents can sign plugins, rotate credentials without losing identity, and publicly attest to behavior.
| name | afrexai-food-truck |
| description | Food Truck Business Operations |
Complete operational playbook for launching and scaling a food truck business. Covers menu engineering, pricing, permits, commissary kitchens, route planning, event booking, and growth from 1 truck to a fleet.
| Concept | Target Food Cost | Avg Ticket | Items on Menu |
|---|---|---|---|
| Tacos / Mexican | 28-32% | $12-15 | 8-12 |
| BBQ / Smoked Meat | 30-35% | $14-18 | 6-10 |
| Burgers | 28-32% | $13-16 | 6-8 |
| Asian Fusion | 25-30% | $13-17 | 8-12 |
| Pizza | 22-28% | $12-15 | 6-8 |
| Desserts / Ice Cream | 20-28% | $8-12 | 8-15 |
| Coffee / Beverage | 15-22% | $6-9 | 10-15 |
| Vegan / Health | 28-33% | $14-18 | 8-10 |
Keep it to 8-12 items MAX. Every item you add slows service, increases waste, and complicates prep. The best trucks run 6 items and crush it.
Menu Price = (Ingredient Cost / Target Food Cost %) × 1.0
Example: $3.50 ingredients / 0.30 = $11.67 → price at $12
| Item | Cost Range |
|---|---|
| Used truck (turnkey) | $40,000-80,000 |
| New custom build | $80,000-200,000 |
| Wrap / branding | $2,500-5,000 |
| POS system (Square/Clover) | $500-1,500 |
| Initial inventory | $1,000-3,000 |
| Permits & licenses | $1,000-5,000 |
| Insurance (annual) | $2,000-4,000 |
| Commissary deposit | $500-2,000 |
| Generator (if needed) | $3,000-8,000 |
| Fire suppression system | $3,000-6,000 |
| Total range | $53,500-234,500 |
Food trailers run $20,000-60,000 — roughly half a truck. Trade-off: need a tow vehicle, harder to park in tight spots, but way cheaper entry point.
Portland, OR — lottery system for downtown spots Boston, MA — very limited permits, long waitlists NYC — extremely expensive medallion-style permits Austin, TX — relatively friendly, lots of food truck parks
Los Angeles, CA | Houston, TX | Denver, CO | Nashville, TN | Miami, FL
6:00 AM — Arrive at commissary, prep ingredients
8:00 AM — Load truck, check equipment, ice down
9:00 AM — Drive to location, set up
9:30 AM — Systems check: POS, generator, propane, water
10:00 AM — Open for service
2:00 PM — Lunch rush ends, restock if doing dinner
5:00 PM — Dinner service (if applicable)
8:00 PM — Close, clean, drive to commissary
9:00 PM — Unload, deep clean, prep for tomorrow
| Location | Avg Daily Revenue | Fee Structure |
|---|---|---|
| Brewery / Taproom | $800-2,000 | Free or $50-100 |
| Office Park (lunch) | $600-1,500 | Free-$100/day |
| Farmers Market | $500-1,500 | $50-150 booth fee |
| Festival / Event | $2,000-8,000+ | 10-20% of sales or flat $200-500 |
| Food Truck Park | $400-1,200 | $500-2,000/month rent |
| Private Catering | $1,500-5,000+ | Negotiated per-head |
| Construction Site | $400-800 | Usually free |
| Late Night (bars) | $500-1,500 | Free or $50-100 |
Tuesday: Office park lunch $800
Wednesday: Brewery $1,000
Thursday: Office park lunch $900
Friday: Late night bar strip $1,200
Saturday: Farmers market AM $1,000
Saturday: Event/festival PM $2,500
Sunday: Brunch spot $800
--------
Weekly total: $8,200
Monthly (4.3 weeks): $35,260
Annual: $423,000
| Month | Index | Notes |
|---|---|---|
| Jan | 50% | Cold weather, post-holiday |
| Feb | 55% | Still slow |
| Mar | 65% | Starting to warm up |
| Apr | 80% | Spring events begin |
| May | 90% | Wedding/graduation season |
| Jun | 100% | Peak season starts |
| Jul | 100% | Peak |
| Aug | 95% | Still strong |
| Sep | 85% | Back to school |
| Oct | 75% | Fall festivals |
| Nov | 60% | Holiday prep |
| Dec | 55% | Cold, but holiday events |
| Line Item | Target % |
|---|---|
| Food cost (COGS) | 28-35% |
| Labor (including owner) | 25-30% |
| Fuel (truck + generator) | 3-5% |
| Commissary rent | 3-5% |
| Insurance | 1-2% |
| Permits & licenses | 1-2% |
| POS / payment processing | 3-4% |
| Marketing | 2-3% |
| Maintenance & repairs | 3-5% |
| Net profit | 15-25% |
Monthly fixed costs: ~$4,000-6,000
(commissary $800, insurance $300, permits $200, truck payment $1,500, phone/POS $200, marketing $200, misc $500)
Contribution margin: ~60% (after food cost + payment processing)
Break-even monthly revenue: $4,500 / 0.60 = $7,500-10,000
Break-even daily (20 days): $375-500/day
Most trucks need $500/day minimum to survive. $1,000/day is comfortable. $2,000/day is thriving.
Post your location and hours EVERY SINGLE DAY on social media. The question "where are you today?" should never go unanswered.
Built by AfrexAI — AI-powered business operations context for agents and founders.
Need the full AI agent context pack for your industry? Browse all 10 at our storefront — $47 each or grab the complete bundle for $197.