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> 机构与自助餐厅厨师

// 食品准备与餐饮服务类职业 · 岗位技能与能力要求 · SOC 35-2012

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来自 O*NET 的 3 项典型任务
  • //Monitor and record food temperatures to ensure food safety
  • //Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
  • //Rotate and store food supplies
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