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在 Manus 中运行任何 Skill
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机构与自助餐厅厨师

食品准备与餐饮服务类职业 · 岗位技能与能力要求 · SOC 35-2012

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来自 O*NET 的 3 项典型任务
  • Monitor and record food temperatures to ensure food safety
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
  • Rotate and store food supplies