Mark daily attendance for a class and flag unexplained absences.
Generate monthly invoices with subsidies applied and list overdue accounts.
Record an observation tied to a developmental milestone, privacy-safe.
Reduce the food cost of a menu to hit a target percentage through ingredient swaps, without sacrificing quality.
Audit a menu for allergen labelling, vegan and halal coverage, and common dietary requirements.
Build a balanced, seasonal menu that meets a specified food-cost target and service period.
Process an incoming order through the full receive → validate → fulfil → invoice pipeline.
Reconcile today's fulfilments against the ledger and report any mismatches.