القائمة
Build a balanced, seasonal menu that meets a specified food-cost target and service period.
التثبيت باستخدام Codex أو Claude انسخ هذا Prompt والصقه في Codex أو Claude أو مساعد آخر ليراجع صفحة Skill ويثبّتها لك.
استنادا إلى تصنيف SOC المهني
| name | plan-menu |
| description | Build a balanced, seasonal menu that meets a specified food-cost target and service period. |
When asked to plan a menu:
Mark daily attendance for a class and flag unexplained absences.
Generate monthly invoices with subsidies applied and list overdue accounts.
Record an observation tied to a developmental milestone, privacy-safe.
Reduce the food cost of a menu to hit a target percentage through ingredient swaps, without sacrificing quality.
Audit a menu for allergen labelling, vegan and halal coverage, and common dietary requirements.
Process an incoming order through the full receive → validate → fulfil → invoice pipeline.
