| name | 0.2.6-understand-baking_completion |
| description | [0.2.6] Moment when bread reaches target internal_temperature (195-210F); the primary indicator that baking_duration i |
understand-baking_completion
CALL NUMBER: deep_baking.baking_completion : sourdough_baking(2)
DEFINITION: Moment when bread reaches target internal_temperature (195-210F); the primary indicator that baking_duration is finished; crumb structure is set and properly dried.
Invoke this skill to understand baking_completion down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from sourdough_baking
- crumb_doneness (d1): Visual and tactile check confirming fully baked interior without raw dough
- internal_temperature (d2): Bread center temperature (typically 195-210F/90-99C) indicating doneness; lower temps leave gummy crumb.
Projected from the sourdough baking KB (546 concepts / 369 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
