0-3-1-understand-fold-count-3

name	0.3.1-understand-fold_count_3
description	[0.3.1] The complete ordered sequence of all stretch and fold repetitions scheduled for a single bulk fermentation, de

understand-fold_count_3

CALL NUMBER: deep_bulk_fermentation.fold_count_3 : sourdough_baking(5) DEFINITION: The complete ordered sequence of all stretch and fold repetitions scheduled for a single bulk fermentation, defined by fold_count total and fold_interval timing.

Invoke this skill to understand fold_count_3 down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.

THE RELATIVE ROOT (the import cone, by lib)

from deep_bulk_fermentation

• fold_count_2 (d1): The elapsed time interval between consecutive stretch and fold repetitions, typically 30 to 60 minutes, balancing dough development against excessive handling.
• fold_count_8 (d1): The degree to which the number of folds produces visible and tactile improvements in dough_strength and gluten_development, measurable by dough extensibility and windowpane test.
• fold_count_5 (d2): The temporal placement and scheduling of each fold within the broader bulk fermentation window, determining whether folds occur early middle or late in fermentation.

from sourdough_baking

• stretch_and_fold (d1): Method of periodically stretching dough quarters and folding them into the center during bulk fermentation to develop structure without degassing.
• gluten_development (d2): Process of hydrating and aligning gluten proteins through mixing, folding, or autolyse to create strong extensible dough.
• dough_consistency (d2): Viscosity and handling quality from soft and extensible to firm and tight
• bread_volume (d3): Total size and height of finished loaf indicating proper fermentation and oven spring
• crumb_structure (d3): Internal architecture of bread defined by bubble size, distribution, and tenderness

CONSUMERS (what needs this)

fold_count_4, fold_count_6

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Projected from the sourdough baking KB (546 concepts / 369 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.

(leaf — this is an actual skill.)