| name | 0.5.5-understand-le_organic_acid_substrate |
| description | [0.5.5] Carbon-chain acid substrates (lactic_acid and acetic_acid) from lactobacillus metabolism that serve as acyl do |
understand-le_organic_acid_substrate
CALL NUMBER: deep_lactobacillus.le_organic_acid_substrate : sourdough_baking(3)
DEFINITION: Carbon-chain acid substrates (lactic_acid and acetic_acid) from lactobacillus metabolism that serve as acyl donors in esterification reactions catalyzed by lactobacillus_esterase_activity.
Invoke this skill to understand le_organic_acid_substrate down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from sourdough_baking
- acetic_acid (d1): Sharp sour acid produced by lactobacillus in presence of oxygen creating tangy flavor
- lactic_acid (d1): Milder sour acid produced by lactobacillus contributing to bread tanginess
- sourness_level (d2): Intensity of acidic tang from lactobacillus fermentation ranging from mild to pronounced
CONSUMERS (what needs this)
le_substrates
Projected from the sourdough baking KB (546 concepts / 369 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
