0-1-6-understand-mixing

name	0.1.6-understand-mixing
description	[0.1.6] Combining flour, water, and other ingredients to form a cohesive dough, developing initial gluten structure th

understand-mixing

CALL NUMBER: ?.mixing DEFINITION: Combining flour, water, and other ingredients to form a cohesive dough, developing initial gluten structure through mechanical stirring or hand work.

Invoke this skill to understand mixing down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.

THE RELATIVE ROOT (the import cone, by lib)

CONSUMERS (what needs this)

autolyse

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Projected from the sourdough baking KB (373 concepts / 213 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.

(leaf — this is an actual skill.)