القائمة
[0.4] the finance_and_costing subdomain of restaurants (145 concepts)
يُحدَّد Prompt الذي يراجع المصدر أولًا بشكل افتراضي. يمكنك التبديل إلى أمر مباشر أو تنزيل نسخة محلية.
اقرأ SKILL.md وأي ملفات مرافقة يعرضها SkillsMP قبل أن تقرر التثبيت.
استنادا إلى تصنيف SOC المهني
التثبيت باستخدام Codex أو Claude انسخ هذا Prompt والصقه في Codex أو Claude أو مساعد آخر ليراجع صفحة Skill ويثبّتها لك.
يتجاوز الأمر المباشر Prompt المخصّص للمراجعة. افحص المصدر قبل تشغيله.
npx skills add https://github.com/sancovp/ee-v2 --skill 0-4-understand-finance-and-costingيبقى الأمر في سطر واحد. مرّر أفقيًا لمراجعته كاملًا قبل النسخ.
تفضّل نسخة محلية؟ نزّل الملفات المتاحة حاليًا لدى SkillsMP.
عرض SKILL.md
[0] the the grand argument (draft kernel v0) library — every skill a certified region of the KB; call number = home : facets
[0.1] the core subdomain of the grand argument (draft kernel v0) (117 concepts)
[0.1.3] The deployment strategy where the treasure sentence ships at depth 1 and every nightly post publicly instantia
| name | 0.4-understand-finance_and_costing |
| description | [0.4] the finance_and_costing subdomain of restaurants (145 concepts) |
Subdomain shelf: the top 6 load-bearing concepts of finance_and_costing in restaurants. Descend to an understand-{x} leaf for the full import cone.
[0.4] understand-finance_and_costing — a skill index node; opens to 6 branch(es): understand-food_cost_percentage (skill), understand-plate_cost (skill), understand-inventory_cost (skill), understand-labor_cost_percentage (skill), understand-operating_expenses (skill), understand-daily_revenue (skill). Reachable below: understand-food_cost_percentage, understand-plate_cost, understand-inventory_cost, understand-labor_cost_percentage, understand-operating_expenses, understand-daily_revenue.
Only this layer is loaded now. To descend, use the Read tool on a child below — that injects the child's layer. A Bash cat reads the bytes but loads nothing; you must use the Read tool:
/home/ceo/repo/ee-v2/experiments/library_restaurants/understand-finance_and_costing/understand-food_cost_percentage/.claude/skills/0.4.1-understand-food_cost_percentage/SKILL.md/home/ceo/repo/ee-v2/experiments/library_restaurants/understand-finance_and_costing/understand-plate_cost/.claude/skills/0.4.2-understand-plate_cost/SKILL.md/home/ceo/repo/ee-v2/experiments/library_restaurants/understand-finance_and_costing/understand-inventory_cost/.claude/skills/0.4.3-understand-inventory_cost/SKILL.md/home/ceo/repo/ee-v2/experiments/library_restaurants/understand-finance_and_costing/understand-labor_cost_percentage/.claude/skills/0.4.4-understand-labor_cost_percentage/SKILL.md/home/ceo/repo/ee-v2/experiments/library_restaurants/understand-finance_and_costing/understand-operating_expenses/.claude/skills/0.4.5-understand-operating_expenses/SKILL.md/home/ceo/repo/ee-v2/experiments/library_restaurants/understand-finance_and_costing/understand-daily_revenue/.claude/skills/0.4.6-understand-daily_revenue/SKILL.md