0-6-4-understand-main-course-delivery

name	0.6.4-understand-main_course_delivery
description	[0.6.4] Presenting main dishes with proper timing and temperature

understand-main_course_delivery

CALL NUMBER: front_of_house_service.main_course_delivery DEFINITION: Presenting main dishes with proper timing and temperature

Invoke this skill to understand main_course_delivery down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.

THE RELATIVE ROOT (the import cone, by lib)

from front_of_house_service

• food_runner_service (d1): Delivering food from kitchen to dining room
• plate_warming (d1): Heating plates before serving hot entrees
• plating_verification (d1): Checking plate presentation before guest delivery
• sauce_application (d1): Drizzling or applying sauces to plated dishes
• silverware_replacement (d1): Swapping utensils between courses appropriately
• expo_station_coordination (d2): Plating and quality checking before service
• quality_verification (d2): Ensuring food temperature and presentation standards
• plate_clearing_pace (d2): Removing finished plates with guest permission
• order_accuracy_check (d3): Verifying order tickets match guest requests

CONSUMERS (what needs this)

food_runner_service

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Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.

(leaf — this is an actual skill.)