| name | 0.8.3-understand-appetizer |
| description | [0.8.3] Small dish served before the main course to stimulate appetite |
understand-appetizer
CALL NUMBER: menu_and_cuisine.appetizer : defined(50)
DEFINITION: Small dish served before the main course to stimulate appetite
Invoke this skill to understand appetizer down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from ?
- vegetables (d2): «undefined»
from defined
- cajun_cuisine (d3): Spicy Louisiana cooking style using roux and bold seasonings.
- soul_food (d3): African American comfort cuisine with roots in the South
- southern_cuisine (d3): Cooking style from the American South with comfort foods
- corn_on_cob (d3): Whole corn kernels boiled or grilled on the cob, often buttered.
- sauteed_greens (d3): Leafy vegetables cooked quickly in hot pan with oil
- sauteed_spinach (d3): Spinach prepared by quick cooking in a hot pan
- anchovies (d3): Small salty fish often used as pizza topping or in sauces.
- croutons (d3): Toasted or fried cubes of bread used to top salads and soups.
- parmesan (d3): A hard Italian cheese used for grating over pasta and other dishes
- avocado (d3): A creamy green fruit used in dishes like guacamole and salads.
- chicken (d3): Poultry meat prepared by roasting grilling or frying.
- egg (d3): A single poultry product used in cooking, baking, or as a breakfast item.
- cucumber (d3): A cool refreshing vegetable often sliced in salads or pickled.
- feta (d3): A brined Greek cheese with tangy flavor, crumbled on salads and in dishes.
- olives (d3): Small fruits preserved in brine or oil, used as toppings or ingredients
- bread (d3): A baked food made from flour and water in many varieties.
- gruyere (d3): A nutty Swiss cheese often melted in sandwiches and gratins.
- basil (d3): An aromatic green herb commonly used in Italian and Thai cuisine.
- bean_sprouts (d3): Germinated beans used as a crunchy topping or ingredient in Asian dishes.
- beef (d3): Meat from cattle prepared by roasting grilling braising or other methods.
- hoisin (d3): A sweet and savory Chinese sauce made from soybeans, garlic, and spices
- lime (d3): A sour citrus fruit used for its juice and zest in cooking and drinks
- rice_noodles (d3): Noodles made from rice flour used in Asian dishes
- sriracha (d3): Spicy Thai chili sauce used as condiment
- green_onion (d3): An onion variety with edible green tops, used as garnish or in cooking.
from menu_and_cuisine
- breadbasket (d1): Basket of bread served at the table
- bruschetta (d1): Toasted bread topped with tomatoes and basil
- caprese_salad (d1): Italian salad of tomatoes, mozzarella, and basil
- dumplings (d1): Small dough包裹 filled with meat or vegetables
- guacamole (d1): Mashed avocado dip with lime and cilantro
- hummus (d1): Creamy dip made from chickpeas and tahini
- jalape_o_poppers (d1): Stuffed jalapeño peppers, often breaded and fried
- mozzarella_sticks (d1): Breaded and fried mozzarella cheese sticks
- nachos (d1): Tortilla chips topped with cheese and toppings
- onion_rings (d1): Deep-fried breaded onion slices
- salad (d1): Cold dish of mixed vegetables, often with dressing
- salsa (d1): Mexican tomato-based condiment
- soup (d1): Liquid dish often served as starter, hot or cold
- spring_rolls (d1): Crispy cylindrical appetizer with vegetable or meat filling
- tapas (d1): Small Spanish dishes served with drinks
- cornbread (d2): Baked cornmeal bread, often slightly sweet
- dinner_roll (d2): Small round bread serving individual portions
- focaccia (d2): Italian flatbread with olive oil and herbs
- garlic_bread (d2): Bread sliced and spread with garlic butter, toasted
- naan (d2): Indian leavened oven-baked flatbread
- pita_bread (d2): Round flatbread with pocket
- side_dish (d2): Secondary dish served alongside the main course
- caesar_salad (d2): Salad with romaine, croutons, parmesan, and caesar dressing
- cobb_salad (d2): American composed salad with chicken, bacon, egg, and avocado
- greek_salad (d2): Salad with tomatoes, cucumbers, olives, and feta cheese
CONSUMERS (what needs this)
banquet_menu, buffet, catering_menu, combo_meal, sampler_platter, tasting_menu
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
