| name | 0.8.4-understand-burger |
| description | [0.8.4] Ground beef patty in a bun with various toppings |
understand-burger
CALL NUMBER: menu_and_cuisine.burger : defined(28)
DEFINITION: Ground beef patty in a bun with various toppings
Invoke this skill to understand burger down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from defined
- cheese (d1): A dairy product made by curdling milk and aging it.
- lettuce (d1): A leafy green vegetable used as a base for salads and sandwiches
- onion (d1): A bulb vegetable with a pungent flavor, used as a base in cooking
- pickle (d1): A cucumber preserved in vinegar or brine, used as a condiment
- tomato (d1): A red fruit used as a vegetable in cooking, common in sauces, salads, and garnishes.
- hot_dog (d2): A cooked sausage served in a sliced bun with various condiments
- cajun_cuisine (d3): Spicy Louisiana cooking style using roux and bold seasonings.
- soul_food (d3): African American comfort cuisine with roots in the South
- southern_cuisine (d3): Cooking style from the American South with comfort foods
- chicken (d3): Poultry meat prepared by roasting grilling or frying.
- berries (d3): Small juicy fruits including strawberries blueberries and raspberries.
- butter (d3): A dairy product made by churning cream used for cooking.
- maple_syrup (d3): A sweet syrup made from maple tree sap, used as a pancake topping
- corn_on_cob (d3): Whole corn kernels boiled or grilled on the cob, often buttered.
- sauteed_greens (d3): Leafy vegetables cooked quickly in hot pan with oil
- sauteed_spinach (d3): Spinach prepared by quick cooking in a hot pan
- canadian_bacon (d4): Back bacon from pork loin with a fat rim unlike regular bacon.
- english_muffin (d4): A round split bread commonly toasted and served with butter for breakfast.
- hollandaise (d4): A rich butter and egg yolk sauce with lemon juice, used for eggs Benedict
- ham (d4): Pork from the hind leg of a pig, often cured, smoked, or salted
- mushrooms (d4): Edible fungi used in cooking for their savory umami flavor
- onions (d4): Bulb vegetables used extensively in cooking for flavor
- peppers (d4): Various Capsicum vegetables used in cooking for flavor and heat
- spinach (d4): Leafy green vegetable served cooked or raw in salads
- bloody_mary (d5): A cocktail made with vodka tomato juice and various spices.
from menu_and_cuisine
- american_cuisine (d1): Food native to the United States including burgers, BBQ, and fusion dishes
- bacon (d1): Cured pork belly, fried crisp
- coleslaw (d1): Shredded raw cabbage in creamy dressing
- french_fries (d1): Deep-fried strips of potato
- medium (d1): Meat cooked to 140-145F internal temperature
- medium_well (d1): Meat cooked to 150-155F internal temperature
- well_done (d1): Meat cooked to 160F or higher
- bbq_sauce (d2): Sweet and tangy sauce for grilled meats
- biscuit_and_gravy (d2): American breakfast of biscuits with sausage gravy
- chicken_wings (d2): Chicken wing sections, often fried and sauced
- cornbread (d2): Baked cornmeal bread, often slightly sweet
- grilled_chicken (d2): Chicken cooked on a grill
- mac_and_cheese (d2): Pasta in creamy cheese sauce
- pancakes (d2): Flat round breakfast cakes made from batter
- breakfast_menu (d2): Morning menu with breakfast items
- side_dish (d2): Secondary dish served alongside the main course
- eggs_benedict (d3): Poached eggs on English muffin with ham and hollandaise
- french_toast (d3): Bread dipped in egg and fried
- hash_browns (d3): Shredded potatoes fried until crispy
- omelette (d3): Eggs beaten and fried with fillings
- garlic_bread (d3): Bread sliced and spread with garlic butter, toasted
- mashed_potatoes (d3): Boiled potatoes mashed with butter and milk
- onion_rings (d3): Deep-fried breaded onion slices
- sauteed_mushrooms (d3): Mushrooms cooked quickly in pan
- brunch_menu (d4): Menu for late morning meal combining breakfast and lunch
CONSUMERS (what needs this)
american_cuisine, carryout_menu, combo_meal, kids_menu, lunch_menu, main_course
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
