| name | 0.9.2-understand-reservation_system |
| description | [0.9.2] software or platform managing booking operations |
understand-reservation_system
CALL NUMBER: reservations_and_seating.reservation_system : technology_and_pos(126), finance_and_costing(16), facilities_and_equipment(3), defined(1), front_of_house_service(1)
DEFINITION: software or platform managing booking operations
Invoke this skill to understand reservation_system down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from defined
- text_notification_waitlist (d2): A system that sends SMS messages to guests alerting them when their table is ready.
from facilities_and_equipment
- credit_card_reader (d4): card terminal for processing electronic payments
- kitchen_display_system (d5): digital screen displaying orders for kitchen staff
- digital_menu_board (d5): electronic screen displaying menu items and prices
from finance_and_costing
- table_turnover_rate (d3): Number of times tables are occupied per shift
- food_cost_percentage (d4): Cost of ingredients divided by food sales revenue
- average_check (d4): Average total spent per table or party
- seat_turnover (d4): Number of customers per seat per day
- food_cost_per_plate (d5): Ingredient cost for single menu item
- menu_price (d5): Listed price for menu item
- combo_meal_cost (d5): Ingredient and labor cost of bundled meal deal
- liquor_cost_percentage (d5): Cost of spirits relative to spirit sales
- portion_cost (d6): Cost of one serving portion of item
- plate_cost (d6): Total cost of ingredients in finished dish
- pour_cost (d6): Cost of alcohol poured versus alcohol revenue
- cook_time_cost (d7): Labor cost of active cooking per item
- plating_cost (d7): Labor cost to assemble and plate finished dish
- prep_time_cost (d7): Labor cost of preparation work per item
- recipe_cost (d7): Total ingredient cost per recipe batch
- ingredient_cost (d8): Price paid for individual food ingredient
from front_of_house_service
- cash_handling (d5): Counting and processing cash payments
from technology_and_pos
- customer_profiling (d1): Building behavioral and preference data profiles for individual guests
- customer_relationship_management_crm (d1): Database tracking guest preferences purchase history and contact information
- email_marketing_integration (d1): Connection between POS data and email campaign platform for guest outreach
- guest_seating_optimization (d1): Algorithm matching party sizes and preferences to optimal available tables
- opentable_integration (d1): Two way sync between reservation platform and table management system
- sms_marketing_integration (d1): Link between restaurant system and text message marketing platform
- waitlist_management_system (d1): Digital tool tracking walk in guests and estimated seating wait times
- digital_review_request (d2): Automated prompt encouraging guests to rate experience on review platforms
- feedback_tablet (d2): Tablet device soliciting customer satisfaction ratings after meal
- loyalty_program_software (d2): System managing customer reward points punch cards and member tiers
- personalized_recommendations (d2): AI suggesting menu items based on individual customer taste preferences
- saved_payment_methods (d2): Secure storage of customer credit card information for faster future checkout
- spending_history_tracking (d2): Recording of past purchases to identify customer ordering patterns
- targeted_promotions (d2): Customized discounts or offers sent to specific customers based on their data
- online_ordering_platform (d2): Website or app enabling customers to place orders for pickup or delivery
- opentable_reservation_sync (d2): Automatic updating of availability across OpenTable and restaurant systems
- table_management_system (d2): Software coordinating table assignments seating flow and turn times
- customer_wait_time_display (d2): Screen showing estimated wait time for food preparation and pickup
- digital_waitlist_app (d2): Mobile interface allowing guests to join queue and receive text notifications
- estimated_ready_time (d2): Calculated time when order will be prepared for customer pickup or delivery
- live_delivery_tracking (d2): Customer facing map showing driver location and estimated arrival time
CONSUMERS (what needs this)
api_integration, auto_cancellation, booking_confirmation, comp_reservation, email_marketing_integration, ghost_table, online_booking, online_reservation_platform, opentable_integration, podium, pos_api, pos_software, reservation, reservation_manager, restaurant_app, table_management_system, third_party_reservation
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
