huashu-proofreading
三遍审校降AI味——系统化降低AI检测率至30%以下。第一遍内容审校(事实核查、逻辑链), 第二遍6大类AI腔识别与改写(套话、句式、词汇、结构、态度、细节缺失), 第三遍节奏打磨(句长变化、段落呼吸、排版微调)。 Trigger keywords: AI味太重, 像AI写的, 降低AI检测率, 审校, 自然一些, proofreading.
Source facts
- Repository
- ZhouYinLong-lab/Dog-Skills
- Last source activity
- July 29, 2026 at 13:16
- Detected SKILL.md language
- Chinese
- Stars
- 6
- Forks
- 0
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