blackstone-compatibility

name	blackstone-compatibility
description	Analyze if a recipe (name and instructions) can or should be cooked on an outdoor flat top griddle (Blackstone).

Blackstone Griddle Compatibility Skill

This skill analyzes recipe details to determine if a dish is suitable for cooking on an outdoor flat top griddle or Blackstone.

Griddle-Friendly Culinary Indicators

• Stir-Fries & Hibachi: Quick, high-heat seared protein and vegetable dishes.
• Smashed Burgers: Thin beef patties smashed on hot iron surfaces.
• Seared Proteins: Steaks, chicken thighs, fish fillets, pork chops requiring a hard crust.
• Mexican Grill: Fajitas, quesadillas, street tacos, seared peppers/onions.
• Breakfast Griddles: Pancakes, bacon/sausage, hash browns, scrambled eggs.
• Fried Rice & Noodles: Stirred and flipped starches.

Workflow

1. Read the recipe name and preparation instructions.
2. Verify if the ingredients and instructions match typical griddle techniques (sear, stir-fry, sauté on a flat plate).
3. If the recipe requires boiling, baking, roasting, deep-frying, or slow-cooking as the primary heat transfer method (e.g. stews, roasted chicken, cakes, soups), it is NOT compatible.
4. Response: Respond with ONLY "YES" or "NO". Do not add any conversational text or punctuation.