dietary-check

name	dietary-check
description	Audit a menu for allergen labelling, vegan and halal coverage, and common dietary requirements.

Dietary Check

When asked to check a menu for dietary compliance:

1. Scan every dish for the Big Four allergens: nuts (all tree nuts + peanuts), gluten (wheat, barley, rye, oats), dairy, and shellfish. Flag any unlabelled allergen as a blocker.
2. Check vegan coverage. A vegan dish must contain no meat, fish, dairy, eggs, or honey. Flag every service period that lacks at least one vegan option.
3. Check halal coverage. Flag any service period that lacks at least one clearly halal option (no pork, no alcohol in cooking, halal-certified protein).
4. Surface hidden risks. Look for cross-contamination notes (shared fryers, prep surfaces) and flag them separately from declared allergens.
5. Report findings as a table: dish | allergens present | vegan? | halal? | issues. Use ✓ / ✗ for boolean columns so the operator can scan at a glance.
6. Propose fixes. For each flagged issue suggest the minimal change that resolves it — a substitution, an added label, or a preparation note.