Ernährungstechniker

Medizinische Fachkräfte und technische Berufe · Berufliche Fähigkeiten & Kompetenzen · SOC 29-2051 · 11 Skills

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▶3 typische Aufgaben aus O*NET

Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician
Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs
Prepare a major meal, following recipes and determining group food quantities