Bedien- und Wartungspersonal für Lebensmittel- und Tabakröst-, Back- und Trocknungsmaschinen

Produktionsberufe · Berufliche Fähigkeiten & Kompetenzen · SOC 51-3091

Sortieren nach

▶3 typische Aufgaben aus O*NET

Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages