Empfangspersonal in Restaurants und Cafés

Lebensmittelzubereitung und Gastronomie · Berufliche Fähigkeiten & Kompetenzen · SOC 35-9031

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▶3 typische Aufgaben aus O*NET

Provide guests with menus
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
Greet guests and seat them at tables or in waiting areas