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Build a balanced, seasonal menu that meets a specified food-cost target and service period.
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Basado en la clasificación ocupacional SOC
| name | plan-menu |
| description | Build a balanced, seasonal menu that meets a specified food-cost target and service period. |
When asked to plan a menu:
Mark daily attendance for a class and flag unexplained absences.
Generate monthly invoices with subsidies applied and list overdue accounts.
Record an observation tied to a developmental milestone, privacy-safe.
Reduce the food cost of a menu to hit a target percentage through ingredient swaps, without sacrificing quality.
Audit a menu for allergen labelling, vegan and halal coverage, and common dietary requirements.
Process an incoming order through the full receive → validate → fulfil → invoice pipeline.
