Chefs y cocineros jefes

Preparación y servicio de alimentos · Habilidades y competencias laborales · SOC 35-1011

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▶3 tareas típicas de O*NET

Monitor sanitation practices to ensure that employees follow standards and regulations
Check the quality of raw or cooked food products to ensure that standards are met
Determine production schedules and staff requirements necessary to ensure timely delivery of services