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> Chefs y cocineros jefes

// Preparación y servicio de alimentos · Habilidades y competencias laborales · SOC 35-1011

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▶3 tareas típicas de O*NET
  • //Monitor sanitation practices to ensure that employees follow standards and regulations
  • //Check the quality of raw or cooked food products to ensure that standards are met
  • //Determine production schedules and staff requirements necessary to ensure timely delivery of services
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