Skip to main content
Exécutez n'importe quel Skill dans Manus
en un clic
lucky13820
Profil créateur GitHub

lucky13820

Vue par dépôt de 4 skills collectés dans 1 dépôts GitHub.

skills collectés
4
dépôts
1
mis à jour
2026-03-05
carte des dépôts

Où se trouvent les skills

Principaux dépôts par nombre de skills collectés, avec leur part dans ce catalogue créateur et leur couverture métier.

explorateur de dépôts

Dépôts et skills représentatifs

consult
Cuisiniers de restaurant

Answer espresso knowledge questions from authoritative knowledge files. Use when the user asks about: temperature, pressure, ratios, grind settings, freshness, extraction theory, puck prep, channeling, baskets, decaf, blends, milk steaming, drink specs, profiles, shot styles, or any espresso concept. Routes to the correct file and answers from its content rather than from memory or training data.

2026-03-05
diagnose
Cuisiniers de restaurant

Diagnose espresso extraction issues by correlating machine telemetry with taste feedback. Use when user says: "/diagnose", "what went wrong", "analyze that shot", "why did it taste [sour/bitter/flat]", "my shots are inconsistent", or asks about pressure spikes, flow issues, or extraction problems. Fetches shot data via analyze_shot MCP tool, interprets patterns, and provides actionable recommendations.

2026-03-05
feedback
Cuisiniers de restaurant

Gather shot feedback, analyze extraction, recommend adjustments, and record results. Use when user says: "/feedback", "I just pulled a shot", "how was that", "it tasted [sour/bitter/flat/good]", provides a star rating, shares taste observations, or asks "what should I adjust" after a shot. Owns the full shot feedback loop: gathering, analysis, grind map updates, tasting notes, and drink format.

2026-03-05
new-coffee
Concepteurs floraux

Research a new coffee bean and propose starting extraction parameters. Use when: (1) user shares a new bag of coffee (photo, name, or description), (2) user says "/new-coffee", "new beans", "dialing in a new coffee", (3) user asks "where should I start with this coffee". Accepts bag photos (extracts info via vision) or text descriptions. Researches origin, process, roast level via web search, checks grind-map.md for similar coffees, then recommends temperature, grind, ratio, and profile.

2026-03-05
1 dépôts affichés sur 1
Tous les dépôts sont affichés