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food-quality-safety

Author-guideline skill for Food Quality and Safety (Oxford University Press, ISSN 2399-1399). Use to format or check a manuscript for this open-access OUP journal — structure, abstract/keyword limits, reference style, and figure specs. Triggers: submit to Food Quality and Safety, OUP food journal guidelines. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

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PangenomeAI/academic-skills-food-nutrition
Dernière activité de la source
11 juillet 2026 à 16:37
Langue détectée de SKILL.md
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32
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SKILL.md
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name
food-quality-safety
description
Author-guideline skill for Food Quality and Safety (Oxford University Press, ISSN 2399-1399). Use to format or check a manuscript for this open-access OUP journal — structure, abstract/keyword limits, reference style, and figure specs. Triggers: submit to Food Quality and Safety, OUP food journal guidelines. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
metadata
{"publisher":"Oxford University Press","issn":"2399-1399","verified":"2026-07","source":"https://academic.oup.com/fqs/pages/General_Instructions"}
# Food Quality and Safety (OUP) — Author Guideline Skill **Publisher:** Oxford University Press · **ISSN:** 2399-1399 · **Source:** [Instructions to authors](https://academic.oup.com/fqs/pages/General_Instructions) · **Verified:** 2026-07 (confirm at source). Gold open access. ## Aims & scope Original research and reviews on food quality and safety: quality attributes, safety/risk, detection and analysis, processing effects on quality/safety, and related nutrition and health. Interdisciplinary, application-oriented work welcome. ## Article types Original Articles; Reviews; Short Communications; Perspectives/Opinion. ## Manuscript structure Title page → Abstract → Keywords → Introduction → Materials and Methods → Results → Discussion (or combined) → Conclusion → Funding → Conflict of Interest → Data Availability → References → Tables → Figure legends → Figures. - **Abstract:** unstructured, ≤250 words. - **Keywords:** 4–6. ## Reference style **Numbered** citation-sequence style (confirm current OUP style for the journal). In-text bracketed/superscript numbers; numbered list with article titles and DOIs. Example: > 1. Author AB, Author CD. Title of the article. Food Quality and Safety. 2023;7:fyadxxx. https://doi.org/10.1093/fqsafe/fyadxxx ## Figures & tables Figures ≥300 dpi (line art higher); TIFF/EPS/PDF; RGB online; editable tables; cite in order. OUP production redraws/relabels as needed — provide legible source. ## Submission checklist - [ ] Abstract ≤250 words · [ ] 4–6 keywords · [ ] Numbered references with DOIs - [ ] Funding + Conflict of Interest + Data Availability statements - [ ] Ethics/consent statements where applicable · [ ] Figures ≥300 dpi · [ ] Cover letter ## Also covers — Oxford University Press nutrition journal Same OUP template. **Nutrition Reviews** (NUTR REV) — OUP; comprehensive nutrition reviews; confirm structure/limits at the OUP journal site. ## Formatting constraints ```yaml journal: Food Quality and Safety (+ Nutrition Reviews) publisher: Oxford University Press reference_style: numbered abstract_words: 250 keywords_max: 6 open_access: gold figure_dpi: {halftone: 300, line_art: 1000} ```
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