| name | 0.4.3-understand-inventory_cost |
| description | [0.4.3] Total value of held food and beverage stock |
understand-inventory_cost
CALL NUMBER: finance_and_costing.inventory_cost
DEFINITION: Total value of held food and beverage stock
Invoke this skill to understand inventory_cost down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from finance_and_costing
- bulk_discount (d1): Price reduction for large quantity purchase
- delivery_fee (d1): Charge for vendor or distributor delivery
- minimum_order_quantity (d1): Minimum purchase amount required by vendor
- vendor_relationship (d1): Business arrangement with food supplier
- wholesale_food_price (d1): Bulk or distributor pricing for ingredients
- food_price_inflation (d2): Year over year increase in food costs
CONSUMERS (what needs this)
buffet_cost_per_head, cost_of_goods_sold, food_donation_cost, shrinkage, staff_meal_cost, supply_chain_cost
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
