| name | 0.6.4-understand-main_course_delivery |
| description | [0.6.4] Presenting main dishes with proper timing and temperature |
understand-main_course_delivery
CALL NUMBER: front_of_house_service.main_course_delivery
DEFINITION: Presenting main dishes with proper timing and temperature
Invoke this skill to understand main_course_delivery down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from front_of_house_service
- food_runner_service (d1): Delivering food from kitchen to dining room
- plate_warming (d1): Heating plates before serving hot entrees
- plating_verification (d1): Checking plate presentation before guest delivery
- sauce_application (d1): Drizzling or applying sauces to plated dishes
- silverware_replacement (d1): Swapping utensils between courses appropriately
- expo_station_coordination (d2): Plating and quality checking before service
- quality_verification (d2): Ensuring food temperature and presentation standards
- plate_clearing_pace (d2): Removing finished plates with guest permission
- order_accuracy_check (d3): Verifying order tickets match guest requests
CONSUMERS (what needs this)
food_runner_service
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
