| name | 0.8.5-understand-dessert |
| description | [0.8.5] Sweet course served after the main meal |
understand-dessert
CALL NUMBER: menu_and_cuisine.dessert : defined(34)
DEFINITION: Sweet course served after the main meal
Invoke this skill to understand dessert down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from ?
- whipped_cream (d2): «undefined»
from defined
- tea (d2): A hot or cold beverage made by steeping dried tea leaves in water, commonly served in restaurants.
- banana (d2): A yellow curved fruit used in desserts and breakfast dishes.
- nutella (d2): A chocolate-hazelnut spread used in desserts and confections
- strawberry (d2): Red berry fruit used in desserts and garnishes
- green_tea (d2): A light caffeinated tea made from unoxidized Camellia sinensis leaves.
- berries (d2): Small juicy fruits including strawberries blueberries and raspberries.
- maple_syrup (d2): A sweet syrup made from maple tree sap, used as a pancake topping
- hot_dog (d3): A cooked sausage served in a sliced bun with various condiments
- afternoon_menu (d3): A menu offered during afternoon hours between lunch and dinner service.
- cheese (d4): A dairy product made by curdling milk and aging it.
- lettuce (d4): A leafy green vegetable used as a base for salads and sandwiches
- onion (d4): A bulb vegetable with a pungent flavor, used as a base in cooking
- pickle (d4): A cucumber preserved in vinegar or brine, used as a condiment
- tomato (d4): A red fruit used as a vegetable in cooking, common in sauces, salads, and garnishes.
- cajun_cuisine (d4): Spicy Louisiana cooking style using roux and bold seasonings.
- soul_food (d4): African American comfort cuisine with roots in the South
- southern_cuisine (d4): Cooking style from the American South with comfort foods
- chicken (d4): Poultry meat prepared by roasting grilling or frying.
- butter (d4): A dairy product made by churning cream used for cooking.
- corn_on_cob (d5): Whole corn kernels boiled or grilled on the cob, often buttered.
- sauteed_greens (d5): Leafy vegetables cooked quickly in hot pan with oil
- sauteed_spinach (d5): Spinach prepared by quick cooking in a hot pan
- canadian_bacon (d6): Back bacon from pork loin with a fat rim unlike regular bacon.
- english_muffin (d6): A round split bread commonly toasted and served with butter for breakfast.
- hollandaise (d6): A rich butter and egg yolk sauce with lemon juice, used for eggs Benedict
from menu_and_cuisine
- apple_pie (d1): Baked dessert with apples in pastry crust
- baklava (d1): Middle Eastern pastry with layers of phyllo, nuts, and honey
- cheesecake (d1): Dessert with cream cheese filling on graham cracker crust
- chocolate_lava_cake (d1): Cake with molten chocolate center
- creme_brulee (d1): French dessert of baked custard with caramelized sugar top
- crepe (d1): Thin French pancake, sweet or savory
- flan (d1): Caramel custard dessert
- gelato (d1): Italian ice cream with lower fat content
- ice_cream_sundae (d1): Ice cream with sauce, whipped cream, and toppings
- mochi (d1): Japanese rice cake, often filled with ice cream
- panna_cotta (d1): Italian dessert of sweetened cream set with gelatin
- tiramisu (d1): Italian dessert with coffee-soaked ladyfingers and mascarpone
- waffle (d1): Grid-patterned batter cake cooked in waffle iron
- american_cuisine (d2): Food native to the United States including burgers, BBQ, and fusion dishes
- espresso (d2): Concentrated coffee made by forcing hot water through grounds
- bbq_sauce (d3): Sweet and tangy sauce for grilled meats
- biscuit_and_gravy (d3): American breakfast of biscuits with sausage gravy
- burger (d3): Ground beef patty in a bun with various toppings
- chicken_wings (d3): Chicken wing sections, often fried and sauced
- coleslaw (d3): Shredded raw cabbage in creamy dressing
- cornbread (d3): Baked cornmeal bread, often slightly sweet
- french_fries (d3): Deep-fried strips of potato
- grilled_chicken (d3): Chicken cooked on a grill
- mac_and_cheese (d3): Pasta in creamy cheese sauce
- pancakes (d3): Flat round breakfast cakes made from batter
CONSUMERS (what needs this)
banquet_menu, buffet, catering_menu, tasting_menu
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
