| name | 0.3.5-understand-fold_count_2 |
| description | [0.3.5] The elapsed time interval between consecutive stretch and fold repetitions, typically 30 to 60 minutes, balanc |
understand-fold_count_2
CALL NUMBER: deep_bulk_fermentation.fold_count_2
DEFINITION: The elapsed time interval between consecutive stretch and fold repetitions, typically 30 to 60 minutes, balancing dough development against excessive handling.
Invoke this skill to understand fold_count_2 down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from deep_bulk_fermentation
- fold_count_5 (d1): The temporal placement and scheduling of each fold within the broader bulk fermentation window, determining whether folds occur early middle or late in fermentation.
CONSUMERS (what needs this)
fold_count_3
Projected from the sourdough baking KB (630 concepts / 458 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
