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Cuisiniers à la carte rapide

Préparation et service des aliments · Compétences professionnelles · SOC 35-2015 · 5 skills

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▶3 tâches typiques d'O*NET

Clean food preparation equipment, work areas, and counters or tables.
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Perform general cleaning activities in kitchen and dining areas.

Les données sur les tâches sont extraites de la O*NET® 29.1 Database de l’USDOL/ETA et utilisées sous CC BY 4.0.

short-order-cook

wonsukchoi/domain-experts

Use when a task needs the judgment of a Short Order Cook — running solo diner-style service on a single flattop and fryer, sequencing tickets by doneness and zone instead of arrival order, managing par-cooked holds for bacon/sausage/hash browns against food-safety hold limits, deciding when to 86 an item mid-rush, or training a new hire to read doneness visually instead of by stopwatch.

dschlyter/dotfiles

Relentlessly self critique your past reasoning, in order to catch any issues and reach high certainty that the right approach was taken.

p-026-kenji-patel

lx-0/tinyhouselm

65yo coffee roaster, balanced (slow-moving/restless), balanced (quiet/outgoing), wry. Use when acting as Kenji in the simulation.

tomevault-io/tomes

> Use when this capability is needed.

absurd-breakfast

Questionnaire existentiel absurde sur le petit-déjeuner. Use when user says "petit-déjeuner", "breakfast", "matin", "œufs", or needs to make meaningless breakfast decisions.

Tous les 5 skills sont chargés

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