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Techniciens en sciences alimentaires

Sciences de la vie, physiques et sociales · Compétences professionnelles · SOC 19-4013 · 7 skills

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▶3 tâches typiques d'O*NET

Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
Maintain records of testing results or other documents as required by state or other governing agencies.

Les données sur les tâches sont extraites de la O*NET® 29.1 Database de l’USDOL/ETA et utilisées sous CC BY 4.0.

nanomaterial-lims-manager

a5c-ai/babysitter

Laboratory Information Management System skill for nanomaterial sample tracking and data management

plate-layout-parameter-configuration

HolobiomicsLab/asb-skill-collections

Use when after uploading a sample list to InjectionDesign and before performing inter-batch balancing and intra-batch randomization.

qc-sample-batch-drift-correction

HolobiomicsLab/asb-skill-collections

Use when you have a QC-annotated feature table (samples × features with QC sample identifiers) from LC-MS untargeted metabolomic profiling and observe systematic signal drift across the run sequence or between batch blocks.

qc-sample-type-classification

HolobiomicsLab/asb-skill-collections

Use when when constructing a sample list from an Excel template for LC/GC-MS analysis, you must classify each QC sample by type before proceeding to plate layout and randomization steps.

qc-type-color-marker-assignment

HolobiomicsLab/asb-skill-collections

Use when configuring a new injection-plate design template in InjectionDesign if you have multiple QC types to position on a plate and need to visually distinguish them in the final worksheet.

CultureBotAI/CultureMech

Use this skill to quality-check CultureMech growth-media and solution recipes — verify schema/structure, MediaIngredientMech ingredient linkages and CHEBI mappings, solution references, data quality (placeholders, units, concentrations), and categorization. Use after creating/editing a recipe, before a KG export, or for periodic maintenance. Issues are graded P1 (blocking) → P4 (optional); P3/P4 can be auto-fixed.

food-science-technician

wonsukchoi/domain-experts

Use when a task needs the judgment of a Food Science Technician — troubleshooting an out-of-spec lab result before it triggers a batch hold, verifying instrument calibration mid-run, executing HACCP CCP or environmental (Listeria) monitoring per SOP, or running and interpreting a sensory difference test.

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