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このリポジトリの skills
SkillsMP は jeffreytse/grimoire-core から 1,313 件の skill を収集しています。skill を開くとソースと詳細を確認できます。
jeffreytse/grimoire-core収集済み skill 1,313 件中 40 件を表示しています。
Use when facing dominant incumbents on multiple fronts where direct competition is impossible — to identify the one viable sequence of achievable positions that creates a platform for reaching the ultimate objective, rather than attacking what cannot be won
原文の言語: 英語
Use when sizing a market for a pitch deck, business plan, investment thesis, or strategic planning exercise
原文の言語: 英語
Use when building a structured framework to assess a competitive landscape, evaluate market position, or inform strategic decisions about differentiation
原文の言語: 英語
Use when preparing for a major competitive engagement — product launch, market entry, key negotiation, or strategic partnership — to systematically gather intelligence from multiple source types and convert it into decision-relevant insight
原文の言語: 英語
Use when evaluating market position, planning a product strategy, or preparing for a fundraise or board review
原文の言語: 英語
Use when developing long-range strategic plans, preparing for major uncertainty, or stress-testing decisions against multiple possible futures
原文の言語: 英語
Use when a team needs to make a decision, evaluate a proposal, or solve a problem and wants to avoid groupthink, emotional conflict, or one-dimensional analysis.
原文の言語: 英語
Use when planning weekly meal preparation, building a sustainable cooking routine, or helping someone reduce daily cooking time while maintaining nutritional quality
原文の言語: 英語
Use when creating a restaurant menu, planning meals for a catering event, designing a weekly household menu, or developing a cycle menu for an institution
原文の言語: 英語
Use when making sauces, dressings, or condiments that require a stable oil-water suspension — mayonnaise, hollandaise, aioli, vinaigrette, pan sauces — where fat and water must be combined without breaking
原文の言語: 英語
Use when cooking proteins, vegetables, or sauces and need to select the correct heat level, transfer method, and timing to achieve target texture and flavor
原文の言語: 英語
Use when preparing to cook any dish and need to organize ingredients, tools, and workspace before heat is applied
原文の言語: 英語
Use when building classical French sauces, training on foundational sauce technique, or deriving secondary sauces from a base for a menu or recipe
原文の言語: 英語
Use when making fresh egg pasta from scratch — mixing, kneading, resting, rolling, and cutting — to produce silky, tender pasta that holds sauce better than dried pasta for dishes like tagliatelle, pappardelle, fettuccine, or lasagne sheets
原文の言語: 英語
Use when reviewing kitchen food safety practices, preparing for a health inspection, training staff on safe food handling, or investigating a foodborne illness incident
原文の言語: 英語
Use when teaching knife skills to a beginner cook, designing a culinary curriculum, or systematically improving personal knife technique from unsafe to professional level
原文の言語: 英語
Use when developing a fermentation recipe or process for vegetables, dairy, grains, or beverages using controlled microbial activity.
原文の言語: 英語
Use when creating or repositioning a brand identity system from strategy through visual execution for a company, product, or organization
原文の言語: 英語
Use when defining or documenting a brand's tone, vocabulary, and communication style for use across marketing, product, and customer touchpoints
原文の言語: 英語
Use when designing a logo and its variants, usage rules, and application system across print, digital, and environmental contexts
原文の言語: 英語
Use when designing a typographic system for a document, website, or brand that needs clear visual hierarchy and readable body text
原文の言語: 英語
Use when building a brand or product color system with semantic roles, accessible palette, and usage rules
原文の言語: 英語
Use when establishing a grid system for print, web, or mobile layouts to create visual order, alignment, and scalable composition rules
原文の言語: 英語
Use when choosing easing curves and durations for specific UI animations, transitions, or motion design decisions
原文の言語: 英語
Use when creating or auditing a motion design system for a digital product, defining reusable animation tokens, principles, and component-level motion patterns
原文の言語: 英語
Use when auditing a product or component for accessibility compliance or when preparing for WCAG 2.1 AA certification
原文の言語: 英語
Use when starting any user research study — to define the research question, select methods, write a participant screener, and set a timeline before recruiting begins.
原文の言語: 英語
Use when mapping end-to-end user experiences to identify pain points, emotional lows, and opportunity areas across a product or service touchpoint chain.
原文の言語: 英語
Use when a product team needs to answer a critical design or business question through rapid prototyping and user testing in one week
原文の言語: 英語
Use when conducting a usability review of an interface to identify usability problems without running user tests, using Nielsen's 10 heuristics as the evaluation framework.
原文の言語: 英語
Use when planning or conducting usability tests to identify UI friction, task completion failures, or navigation problems with real users
原文の言語: 英語
Use when conducting one-on-one sessions with users to understand their goals, behaviors, mental models, and pain points — before designing a solution or after encountering an unexplained usage pattern.
原文の言語: 英語
Use when defining, naming, or documenting design tokens for a design system to ensure consistent visual decisions across platforms
原文の言語: 英語
Use when user research sessions are complete and raw notes need to be organized — to identify behavioral patterns and extract actionable insight statements the team can act on.
原文の言語: 英語
Use when designing interactive elements — buttons, links, inputs, sliders, drag handles — to ensure visual appearance communicates the available action without requiring instructions or labels.
原文の言語: 英語
Use when arranging UI elements to create visual hierarchy, grouping, and clarity using perceptual psychology principles
原文の言語: 英語
Use when simplifying navigation menus, option lists, decision points, or any interface where too many choices slow users down
原文の言語: 英語
Use when designing for multiple screen sizes — to design under mobile constraints first, then progressively enhance for larger viewports, rather than adapting a desktop layout down to mobile.
原文の言語: 英語
Use when adding transitions, animations, or micro-interactions to a UI — to ensure every motion has a clear purpose, respects performance constraints, and does not cause harm to users with vestibular disorders.
原文の言語: 英語
Use when a feature, form, or settings panel has more complexity than most users need — to show only what the current step requires and reveal additional options on demand.
原文の言語: 英語