| name | 0.12.3-understand-menu_management_system |
| description | [0.12.3] Software for creating editing pricing and organizing menu items and categories |
understand-menu_management_system
CALL NUMBER: technology_and_pos.menu_management_system : finance_and_costing(16), facilities_and_equipment(3), reservations_and_seating(1), defined(1), front_of_house_service(1)
DEFINITION: Software for creating editing pricing and organizing menu items and categories
Invoke this skill to understand menu_management_system down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from defined
- text_notification_waitlist (d6): A system that sends SMS messages to guests alerting them when their table is ready.
from facilities_and_equipment
- digital_menu_board (d1): electronic screen displaying menu items and prices
- kitchen_display_system (d2): digital screen displaying orders for kitchen staff
- credit_card_reader (d4): card terminal for processing electronic payments
from finance_and_costing
- food_cost_percentage (d2): Cost of ingredients divided by food sales revenue
- table_turnover_rate (d3): Number of times tables are occupied per shift
- average_check (d3): Average total spent per table or party
- food_cost_per_plate (d3): Ingredient cost for single menu item
- menu_price (d3): Listed price for menu item
- seat_turnover (d4): Number of customers per seat per day
- combo_meal_cost (d4): Ingredient and labor cost of bundled meal deal
- liquor_cost_percentage (d4): Cost of spirits relative to spirit sales
- portion_cost (d4): Cost of one serving portion of item
- plate_cost (d5): Total cost of ingredients in finished dish
- pour_cost (d5): Cost of alcohol poured versus alcohol revenue
- cook_time_cost (d6): Labor cost of active cooking per item
- plating_cost (d6): Labor cost to assemble and plate finished dish
- prep_time_cost (d6): Labor cost of preparation work per item
- recipe_cost (d6): Total ingredient cost per recipe batch
- ingredient_cost (d7): Price paid for individual food ingredient
from front_of_house_service
- cash_handling (d7): Counting and processing cash payments
from reservations_and_seating
- reservation_system (d4): software or platform managing booking operations
from technology_and_pos
- allergen_filtering (d1): Menu software blocking items containing specified allergens from display
- dynamic_pricing (d1): Real time price adjustments based on demand time of day and inventory levels
- food_allergy_alert_system (d1): Digital notification flagging orders containing guest allergy information
- google_menu_integration (d1): Syncing menu data with Google Business Profile for accurate search display
- instagram_menu_link (d1): Bio link directing social media followers to online menu or ordering page
- menu_engineering_software (d1): Analytics platform evaluating menu items by popularity and profitability matrix
- menu_item_profitability (d1): Analysis of revenue versus cost for each menu item offering
- menu_label_printer (d1): Device printing allergen and ingredient labels for individual plated dishes
- menu_price_sync (d1): Automated price updates across all platforms when POS menu pricing changes
- order_confirmation_display (d1): Screen showing customer order details for verification before submission
- personalized_recommendations (d1): AI suggesting menu items based on individual customer taste preferences
- plate_cost_calculator (d1): Program determining food cost per plate for menu pricing decisions
- qr_code_ordering (d1): System where customers scan QR codes to access digital menu and order
- recipe_costing_software (d1): Tool calculating true cost of each menu item based on ingredient quantities
- yelp_menu_sync (d1): Automatic updating of menu content displayed on Yelp business listing
- customer_relationship_management_crm (d2): Database tracking guest preferences purchase history and contact information
- menu_item_screen (d2): Image display of specific menu item for reference during food preparation
- mobile_ordering (d2): Smartphone based system allowing customers to browse menu and place orders
- self_service_kiosk (d2): Standing digital terminal for customers to browse menu and place orders independently
- demand_forecasting (d2): Analysis predicting customer demand to optimize purchasing and staffing
- predictive_analytics (d2): Statistical techniques forecasting future outcomes based on historical data
CONSUMERS (what needs this)
allergen_filtering, digital_menu_board, dynamic_pricing, food_allergy_alert_system, google_menu_integration, pos_software, qr_code_ordering, recipe_level_inventory, restaurant_management_software, self_service_kiosk, unified_inventory, yelp_menu_sync
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
