| name | 0.12.4-understand-online_ordering_platform |
| description | [0.12.4] Website or app enabling customers to place orders for pickup or delivery |
understand-online_ordering_platform
CALL NUMBER: technology_and_pos.online_ordering_platform : finance_and_costing(16), facilities_and_equipment(3), reservations_and_seating(1), front_of_house_service(1), defined(1)
DEFINITION: Website or app enabling customers to place orders for pickup or delivery
Invoke this skill to understand online_ordering_platform down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
THE RELATIVE ROOT (the import cone, by lib)
from defined
- text_notification_waitlist (d4): A system that sends SMS messages to guests alerting them when their table is ready.
from facilities_and_equipment
- credit_card_reader (d2): card terminal for processing electronic payments
- kitchen_display_system (d3): digital screen displaying orders for kitchen staff
- digital_menu_board (d3): electronic screen displaying menu items and prices
from finance_and_costing
- food_cost_percentage (d2): Cost of ingredients divided by food sales revenue
- average_check (d3): Average total spent per table or party
- food_cost_per_plate (d3): Ingredient cost for single menu item
- menu_price (d3): Listed price for menu item
- table_turnover_rate (d4): Number of times tables are occupied per shift
- combo_meal_cost (d4): Ingredient and labor cost of bundled meal deal
- liquor_cost_percentage (d4): Cost of spirits relative to spirit sales
- portion_cost (d4): Cost of one serving portion of item
- seat_turnover (d5): Number of customers per seat per day
- plate_cost (d5): Total cost of ingredients in finished dish
- pour_cost (d5): Cost of alcohol poured versus alcohol revenue
- cook_time_cost (d6): Labor cost of active cooking per item
- plating_cost (d6): Labor cost to assemble and plate finished dish
- prep_time_cost (d6): Labor cost of preparation work per item
- recipe_cost (d6): Total ingredient cost per recipe batch
- ingredient_cost (d7): Price paid for individual food ingredient
from front_of_house_service
- cash_handling (d3): Counting and processing cash payments
from reservations_and_seating
- reservation_system (d2): software or platform managing booking operations
from technology_and_pos
- api_integration (d1): Technical connection allowing different software systems to share data
- customer_relationship_management_crm (d1): Database tracking guest preferences purchase history and contact information
- customer_wait_time_display (d1): Screen showing estimated wait time for food preparation and pickup
- digital_receipt (d1): Electronic receipt sent via email or text instead of printed paper copy
- email_marketing_integration (d1): Connection between POS data and email campaign platform for guest outreach
- estimated_ready_time (d1): Calculated time when order will be prepared for customer pickup or delivery
- menu_price_sync (d1): Automated price updates across all platforms when POS menu pricing changes
- mobile_ordering (d1): Smartphone based system allowing customers to browse menu and place orders
- order_tracking (d1): Real time status updates for customers monitoring their order progress
- payment_processing_gateway (d1): Service that securely transmits payment data between merchant and processor
- qr_code_ordering (d1): System where customers scan QR codes to access digital menu and order
- restaurant_app (d1): Mobile application branded for the restaurant for ordering and engagement
- saved_payment_methods (d1): Secure storage of customer credit card information for faster future checkout
- sms_marketing_integration (d1): Link between restaurant system and text message marketing platform
- targeted_promotions (d1): Customized discounts or offers sent to specific customers based on their data
- unified_inventory (d1): Single inventory database updated by all sales channels to prevent overselling
- backoffice_accounting_software (d2): Financial program managing accounts payable receivable and general ledger
- food_tech_platform (d2): Comprehensive ecosystem of restaurant technology providers and tools
- loyalty_program_software (d2): System managing customer reward points punch cards and member tiers
- opentable_integration (d2): Two way sync between reservation platform and table management system
- payment_gateway (d2): Merchant service bridging restaurant POS and payment processor networks
- (d2): Application programming interface allowing external apps to communicate with POS
CONSUMERS (what needs this)
api_integration, cloud_pos, email_marketing_integration, gift_card_system, pos_api, pos_software, saved_payment_methods
Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)
