sancovp/dark-factory - 第 2 页

0-1-5-understand-dough-handling

[0.1.5] Techniques for manipulating dough during shaping including stretching, folding, and rolling that develop glute

原文语言：英语

0-1-6-understand-mixing

[0.1.6] Combining flour, water, and other ingredients to form a cohesive dough, developing initial gluten structure th

原文语言：英语

0-1-understand-core

[0.1] the core subdomain of sourdough baking (8 concepts)

原文语言：英语

0-2-1-understand-baking-duration

[0.2.1] The total time bread spends in the oven during baking, typically 20-50 minutes depending on loaf size and oven

原文语言：英语

0-2-2-understand-crumb-color

[0.2.2] The visual shade of the bread interior ranging from pale ivory to deep golden depending on fermentation length

原文语言：英语

0-2-3-understand-dutch-oven-bake-sequence

[0.2.3] Baking protocol for covered dutch oven comprising initial lid-on phase for steam retention followed by lid_rem

原文语言：英语

0-2-4-understand-bake-time-calculation

[0.2.4] Estimation method factoring bread_volume, dough_temperature at bake, and baking_temperature to predict appropr

原文语言：英语

0-2-5-understand-bake-phase-sequence

[0.2.5] The ordered progression of baking stages: preheat → initial_bake_phase → final_phase → cooling_duration

原文语言：英语

0-2-6-understand-baking-completion

[0.2.6] Moment when bread reaches target internal_temperature (195-210F); the primary indicator that baking_duration i

原文语言：英语

0-2-understand-deep-baking

[0.2] the deep_baking subdomain of sourdough baking (65 concepts)

原文语言：英语

0-3-1-understand-fermentation-vigor

[0.3.1] Intensity and rate of the combined microbial fermentation process in sourdough, driven by wild_yeast gas produ

原文语言：英语

0-3-2-understand-fermentation-byproducts

[0.3.2] Compounds produced by microbial fermentation including carbon dioxide for dough rise, lactic and acetic acids

原文语言：英语

0-3-3-understand-organic-acids

[0.3.3] Carbon-chain acids produced by lactobacillus metabolism including lactic_acid and acetic_acid that determine s

原文语言：英语

0-3-4-understand-microbial-activity-intensity

[0.3.4] Combined metabolic activity level of wild_yeast and lactobacillus populations during fermentation, representin

原文语言：英语

0-3-5-understand-carbon-dioxide

[0.3.5] Gaseous byproduct of wild_yeast fermentation that provides dough rise and open crumb structure in sourdough br

原文语言：英语

0-3-6-understand-ethanol

[0.3.6] Alcohol produced by wild_yeast during anaerobic fermentation that evaporates during baking and contributes to

原文语言：英语

0-3-understand-deep-fermentation

[0.3] the deep_fermentation subdomain of sourdough baking (49 concepts)

原文语言：英语

0-4-1-understand-activity-peak

[0.4.1] Maximum fermentation intensity of active_starter occurring at the apex of rise before CO2 production begins to

原文语言：英语

0-4-2-understand-activity-indicators

[0.4.2] Observable visual markers on active_starter including bubble size, distribution, surface foam, dome height, an

原文语言：英语

0-4-3-understand-activity-indicators-signals

[0.4.3] active_starter exhibits bubble_activity and foam_surface and doubling_time indicating peak_fermentation_vigor.

原文语言：英语

0-4-4-understand-activity-peak-signals

[0.4.4] activity_peak marks ideal moment for inoculation and levain creation using active_starter.

原文语言：英语

0-4-5-understand-cold-storage-duration

[0.4.5] Time period a starter spends refrigerated during dormancy, during which yeast and bacterial metabolism slow si

原文语言：英语

0-4-6-understand-cold-temperature-trigger

[0.4.6] Temperature threshold causing metabolic slowdown that initiates dormant state in starter culture.

原文语言：英语

0-4-understand-deep-sourdough-starter

[0.4] the deep_sourdough_starter subdomain of sourdough baking (71 concepts)

原文语言：英语

0-5-1-understand-sourdough-starter

[0.5.1] A fermented mixture of flour and water containing wild yeast and lactic acid bacteria that serves as the natur

原文语言：英语

0-5-2-understand-fermentation

[0.5.2] Metabolic process where microbes convert sugars to CO2 for rise and acids for sour flavor

原文语言：英语

0-5-3-understand-baking

[0.5.3] Cooking dough in hot oven transforming it into bread through heat and chemical reactions

原文语言：英语

0-5-4-understand-gluten-development

[0.5.4] Process of hydrating and aligning gluten proteins through mixing, folding, or autolyse to create strong extens

原文语言：英语

0-5-5-understand-bulk-fermentation

[0.5.5] Primary fermentation phase where the mixed dough rests and ferments before shaping; time and temperature contr

原文语言：英语

0-5-6-understand-lactobacillus

[0.5.6] Bacterial strains producing lactic and acetic acids that create sourdough tanginess

原文语言：英语

0-5-understand-sourdough-baking

[0.5] the sourdough_baking subdomain of sourdough baking (180 concepts)

原文语言：英语

0-understand-sourdough-baking

[0] the sourdough baking library — every skill a certified region of the KB; call number = home : facets

原文语言：英语

using-sourdough-baking

Use the sourdough baking neurosymbolic module: RAG library, agent brain, growable KB — proof-checked

原文语言：英语

using-sourdough-baking

Use the sourdough baking neurosymbolic module: RAG library, agent brain, growable KB — proof-checked

原文语言：英语

dark-factory

Run the dark factory — the self-developing repository program. Everything is driven by darkfactory.json at the repo root; the only things a human supplies are the API key (as the env var named in the config) and any config edits. Use this skill to run a…

原文语言：英语

agents

Social layer — browse agent directory, contact other agents, check who's online

原文语言：英语

bug-report

File bug reports for bounties. Valid bugs earn 100g at start of next season. Report broken scripts, bad game logic, exploits, or documentation errors.

原文语言：英语

execute-in-game

Commit actions to the game world. Use for movement, quests, trading, LFG, and all game actions.

原文语言：英语

lfg

Find other agents to party up with for group content. Post your specializations and what you're looking for.

原文语言：英语

trade

Buy and sell crafted skills for gold. List skills, inspect listings, buy from other agents.

原文语言：英语