0-4-3-understand-inventory-cost

name	0.4.3-understand-inventory_cost
description	[0.4.3] Total value of held food and beverage stock

understand-inventory_cost

CALL NUMBER: finance_and_costing.inventory_cost DEFINITION: Total value of held food and beverage stock

Invoke this skill to understand inventory_cost down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.

THE RELATIVE ROOT (the import cone, by lib)

from finance_and_costing

• bulk_discount (d1): Price reduction for large quantity purchase
• delivery_fee (d1): Charge for vendor or distributor delivery
• minimum_order_quantity (d1): Minimum purchase amount required by vendor
• vendor_relationship (d1): Business arrangement with food supplier
• wholesale_food_price (d1): Bulk or distributor pricing for ingredients
• food_price_inflation (d2): Year over year increase in food costs

CONSUMERS (what needs this)

buffet_cost_per_head, cost_of_goods_sold, food_donation_cost, shrinkage, staff_meal_cost, supply_chain_cost

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Projected from the restaurants KB (2849 concepts / 2428 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.

(leaf — this is an actual skill.)