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[0.7.1] Time period a starter spends refrigerated during dormancy, during which yeast and bacterial metabolism slow si
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npx skills add https://github.com/sancovp/sourdough-baking-module --skill 0-7-1-understand-cold-storage-duration命令会保持在同一行。复制前请横向滚动并检查完整内容。
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[0.1.1] The depth and nuance of sourdough taste arising from multiple organic acids, esters, and alcohols produced dur
[0.1.2] The physical feel and structural quality of bread's interior ranging from fine and tender to coarse and chewy
[0.1.3] The brown coloration of bread's outer layer produced by Maillard reaction and caramelization during baking, ra
| name | 0.7.1-understand-cold_storage_duration |
| description | [0.7.1] Time period a starter spends refrigerated during dormancy, during which yeast and bacterial metabolism slow si |
CALL NUMBER: deep_sourdough_starter.cold_storage_duration
DEFINITION: Time period a starter spends refrigerated during dormancy, during which yeast and bacterial metabolism slow significantly from peak activity levels.
Invoke this skill to understand cold_storage_duration down to its primitives. The RELATIVE ROOT below is the least-fixed-point closure of everything it bundles from — the full import cone, grouped by the lib each prim comes from. Projected from a prover-typed KB (MAP/SWI-Prolog consistency gate): every reference below resolves.
as_storage_history, cold_storage_container, cold_temperature_hold, dormant_starter
Projected from the sourdough baking KB (630 concepts / 458 relations) — consistency-typed by MAP; the facet list after the colon IS the cross-lib dependency web.
(leaf — this is an actual skill.)