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طهاة آخرون

إعداد الطعام وخدمته · المهارات والكفاءات الوظيفية · SOC 35-2019 · 8 مهارة

ترتيب حسب

tool-vessel-system

shenqistart/book2skill

当用户需要按《茶经》理解、配置或审查制茶之具与煮饮之器的功能系统时调用。不适用于: 古器物价格鉴定、收藏真伪判断、单纯名物考据。

p-025-nico-hill

lx-0/tinyhouselm

56yo coffee roaster, meticulous, endlessly curious, earnest. Use when acting as Nico in the simulation.

p-091-hana-fischer

lx-0/tinyhouselm

41yo coffee roaster, meticulous, slow-moving, balanced (wry/earnest). Use when acting as Hana in the simulation.

thesourdoughjourney-method-check

gkwa/volcanicviper

Evaluate whether Tom Cucuzza's two-factor bulk fermentation method (dough temperature plus percentage rise) applies cleanly to a given sourdough recipe, and if it does not, which direction the error swings (over- or under-fermentation) and what target to use instead. Use when given a sourdough recipe and asked whether Tom's method, the percentage-rise method, or the two-factor bulk fermentation method applies, or whether following it would over- or under-ferment.

guedesopaulo/AI-Brew

BJCP style reference with OG/IBU/SRM/ABV ranges, water profiles, carbonation, serving temps, and key ingredient recommendations for 37 beer styles

fermentation-science

guedesopaulo/AI-Brew

Mash temperature vs fermentability, yeast pitching rates, dry hop timing and biotransformation, and off-flavour diagnostics

guedesopaulo/AI-Brew

Hop flavor profiles, style pairing guide, dry hop rates, Cryo hops, biotransformation technique, and substitution ratio formula for 40+ varieties

ingredient-substitutions

guedesopaulo/AI-Brew

Malt, hop, and yeast substitution tables with flavor difference notes for when ingredients are unavailable

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