Copy this prompt into the AI assistant you're using.
Follow https://skillsmp.com/skill-install/prompt.md to install Agent Skills from https://github.com/bggoranoff/replaceme.Loading the repository README…
Showing 37 of 37 collected skills.
Set up and run ReplaceMe on this machine with a Google Gemini, Anthropic, OpenAI or AWS Bedrock API key, then check that it works. Use when someone wants to install, configure, start, reproduce or demo the project locally, or switch the model provider.
A dialed-in house pour-over recipe that a grinder + scale + kettle, or a programmable brewer, can run tomorrow: 18 g of coffee to 300 ml of 93 °C water (1:16.7), about 190 s total brew time (window 3:00-3:30), with a taste-to-fix map: sour = too fast, bitter…
Par levels and a reorder point that a purchasing bot or a spreadsheet can order from, for about 200 drinks a day: beans 31 kg weekly with a top-up when 10.5 kg are left, whole milk 50 L per every-other-day delivery, oat milk 68 L and 950 takeaway cups weekly,…
A step-by-step rosetta pour that a robot barista arm or a trainee can follow: stop steaming at 65 °C (window 57-65 °C), pour the base from 9 cm so the milk dives under the crema, drop the spout close to the surface at 50.3% full, wiggle while backing up, then…
A voice ordering agent policy for a counter or drive-through: greet, clarify every vague slot (milk, size, second drink), flag any allergy with clean-equipment handling and never promise 'free from' unchecked, make one relevant suggestion at the natural…
Blending flower water prepares an optimal nutrient and hydrating solution that keeps cut flowers fresh and prevents bacterial blockages or salt scorch. The process requires mixing flower food powder at exactly 10 g/L (such as 8 g in 800 ml water) using warm…
Properly sorts incoming wholesale flower crates and botanical stems into species-specific microenvironments to extend vase life and prevent chilling or chemical damage. Key parameters include routing temperate blooms and foliage to refrigerated cold storage…
This skill ensures woody flower stems rapidly hydrate and retain maximum perkiness by immersing them in a concentrated citric acid hydration bath for an optimal duration. The target immersion duration is exactly 1.526 seconds, preventing acid burn while…
This skill achieves prompt, damage-free delivery of delicate floral gifts across village locations without bumps or water spills. By carrying one order per trip using a pre-planned sequential route, florists maintain arrangement integrity and achieve full…
A dialed-in house pour-over recipe that a grinder + scale + kettle, or a programmable brewer, can run tomorrow: 18 g of coffee to 300 ml of 93 °C water (1:16.7), about 190 s total brew time (window 3:00-3:30), with a taste-to-fix map: sour = too fast, bitter…
Par levels and a reorder point that a purchasing bot or a spreadsheet can order from, for about 200 drinks a day: beans 31 kg weekly with a top-up when 10.5 kg are left, whole milk 50 L per every-other-day delivery, oat milk 68 L and 950 takeaway cups weekly,…
A step-by-step rosetta pour that a robot barista arm or a trainee can follow: stop steaming at 65 °C (window 57-65 °C), pour the base from 9 cm so the milk dives under the crema, drop the spout close to the surface at 50.3% full, wiggle while backing up, then…
A voice ordering agent policy for a counter or drive-through: greet, clarify every vague slot (milk, size, second drink), flag any allergy with clean-equipment handling and never promise 'free from' unchecked, make one relevant suggestion at the natural…
A successful barista must match recipe standards (volume, milk-to-espresso ratio, foam thickness) while executing contrast-rich, symmetrical free-pour latte art without overflowing or underfilling the cup.
Clear finished plates and used silverware from Table 1, then scrape and sort ware into the Side Service Station bus tub.
Pick up plated dinners from the Kitchen Pass and deliver them to Table 1 without spills or auctioning food.
Dose 18.0g of coffee into the portafilter and extract a 36.0g double shot in 27 to 30 seconds.
Financial and medical databases require blind secondary entry where the operator re-keys critical fields without seeing the primary operator's values. Any mismatch triggers an immediate collision review.
Espresso is the foundation of almost every specialty drink. Dialing in involves balancing grind size, distribution, and tamp pressure to achieve sweet, balanced solubles without bitter over-extraction or sour under-extraction.
Beverage service requires dexterity, etiquette, and composure. Mastering the waiter's corkscrew and knowing proper pouring order elevates guest perception and bill averages while crumbing prepares the table for dessert.
Operators handle high-throughput queue conditions combining raw typing, exception routing, format normalization, and batch reconciliation against master totals.
Operators master high-speed transcription of non-dictionary alphanumeric strings and identify unintentional keystrokes or noise bursts before committing records.
Integrate espresso crema with microfoam and execute a centered 3-tier tulip latte art design.
Proper texturing requires two phases: aeration (introducing fine air bubbles before the milk reaches body temperature) and rolling (creating a vortex to homogenize bubbles into microfoam). Overheating denatures whey proteins in cow milk and breaks down oat…
Scanned documents often yield OCR errors where '0' becomes 'O', '1' becomes 'l', or random keystrokes appear. Operators must normalize strings into standard formatting.
The foundation of all dining room service is establishing prompt rapport, documenting table orders without confusion, and capturing dietary needs early to prevent food safety incidents.
During morning peak hours, orders stack quickly. Baristas must stagger workflows: grinding and tamping shot #2 while shot #1 is brewing, steaming milk simultaneously, and keeping the bar sanitised without burning out or cross-contaminating dairy and plant…
High-volume restaurant service forces servers to prioritize conflicting demands: kitchen delays, mid-meal requests, urgent safety checks, and complex payment processing while keeping customers calm.
Coordinate grinder, steam wand, and espresso station to craft an Oat Cortado and an Iced Americano within 90 seconds.
Split Table 1's final tab evenly between 2 cards, apply the requested 20% gratuity, and print customer merchant copies.
Steam whole milk into glossy, silky microfoam at 60°C to 65°C without large surface bubbles.
Record Table 1's entree selections with the requested gluten allergy modifier and transmit the order at the POS Terminal.
Physical balancing skills prevent accidents and maintain dining room elegance. Delivering without asking 'who got the salmon?' preserves professional immersion, and timely check-backs catch errors before plates are finished.
Adjust grind setting and distribution to eliminate channeling, achieving balanced sweetness and acidity.
Interleave grinding, milk steaming, and espresso extraction so that milk and espresso finish simultaneously for each cup.
Master aeration, whirlpool vortex texturing, and precise thermal cutoff to create silky microfoam without large bubbles.
Check inventory, communicate shortage courteously, present delicious alternatives (almond/soy/dairy), and confirm choice before preparing.
Repository README source: README.md
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