このプロンプトをコピーして、使用中の AI アシスタントに送ってください。
Follow https://skillsmp.com/skill-install/prompt.md to install Agent Skills from https://github.com/bggoranoff/replaceme.リポジトリの README を読み込んでいます…
収集済み skill 37 件中 37 件を表示しています。
Set up and run ReplaceMe on this machine with a Google Gemini, Anthropic, OpenAI or AWS Bedrock API key, then check that it works. Use when someone wants to install, configure, start, reproduce or demo the project locally, or switch the model provider.
原文の言語: 英語
A dialed-in house pour-over recipe that a grinder + scale + kettle, or a programmable brewer, can run tomorrow: 18 g of coffee to 300 ml of 93 °C water (1:16.7), about 190 s total brew time (window 3:00-3:30), with a taste-to-fix map: sour = too fast, bitter…
原文の言語: 英語
Par levels and a reorder point that a purchasing bot or a spreadsheet can order from, for about 200 drinks a day: beans 31 kg weekly with a top-up when 10.5 kg are left, whole milk 50 L per every-other-day delivery, oat milk 68 L and 950 takeaway cups weekly,…
原文の言語: 英語
A step-by-step rosetta pour that a robot barista arm or a trainee can follow: stop steaming at 65 °C (window 57-65 °C), pour the base from 9 cm so the milk dives under the crema, drop the spout close to the surface at 50.3% full, wiggle while backing up, then…
原文の言語: 英語
A voice ordering agent policy for a counter or drive-through: greet, clarify every vague slot (milk, size, second drink), flag any allergy with clean-equipment handling and never promise 'free from' unchecked, make one relevant suggestion at the natural…
原文の言語: 英語
Blending flower water prepares an optimal nutrient and hydrating solution that keeps cut flowers fresh and prevents bacterial blockages or salt scorch. The process requires mixing flower food powder at exactly 10 g/L (such as 8 g in 800 ml water) using warm…
原文の言語: 英語
Properly sorts incoming wholesale flower crates and botanical stems into species-specific microenvironments to extend vase life and prevent chilling or chemical damage. Key parameters include routing temperate blooms and foliage to refrigerated cold storage…
原文の言語: 英語
This skill ensures woody flower stems rapidly hydrate and retain maximum perkiness by immersing them in a concentrated citric acid hydration bath for an optimal duration. The target immersion duration is exactly 1.526 seconds, preventing acid burn while…
原文の言語: 英語
This skill achieves prompt, damage-free delivery of delicate floral gifts across village locations without bumps or water spills. By carrying one order per trip using a pre-planned sequential route, florists maintain arrangement integrity and achieve full…
原文の言語: 英語
A dialed-in house pour-over recipe that a grinder + scale + kettle, or a programmable brewer, can run tomorrow: 18 g of coffee to 300 ml of 93 °C water (1:16.7), about 190 s total brew time (window 3:00-3:30), with a taste-to-fix map: sour = too fast, bitter…
原文の言語: 英語
Par levels and a reorder point that a purchasing bot or a spreadsheet can order from, for about 200 drinks a day: beans 31 kg weekly with a top-up when 10.5 kg are left, whole milk 50 L per every-other-day delivery, oat milk 68 L and 950 takeaway cups weekly,…
原文の言語: 英語
A step-by-step rosetta pour that a robot barista arm or a trainee can follow: stop steaming at 65 °C (window 57-65 °C), pour the base from 9 cm so the milk dives under the crema, drop the spout close to the surface at 50.3% full, wiggle while backing up, then…
原文の言語: 英語
A voice ordering agent policy for a counter or drive-through: greet, clarify every vague slot (milk, size, second drink), flag any allergy with clean-equipment handling and never promise 'free from' unchecked, make one relevant suggestion at the natural…
原文の言語: 英語
A successful barista must match recipe standards (volume, milk-to-espresso ratio, foam thickness) while executing contrast-rich, symmetrical free-pour latte art without overflowing or underfilling the cup.
原文の言語: 英語
Clear finished plates and used silverware from Table 1, then scrape and sort ware into the Side Service Station bus tub.
原文の言語: 英語
Pick up plated dinners from the Kitchen Pass and deliver them to Table 1 without spills or auctioning food.
原文の言語: 英語
Dose 18.0g of coffee into the portafilter and extract a 36.0g double shot in 27 to 30 seconds.
原文の言語: 英語
Financial and medical databases require blind secondary entry where the operator re-keys critical fields without seeing the primary operator's values. Any mismatch triggers an immediate collision review.
原文の言語: 英語
Espresso is the foundation of almost every specialty drink. Dialing in involves balancing grind size, distribution, and tamp pressure to achieve sweet, balanced solubles without bitter over-extraction or sour under-extraction.
原文の言語: 英語
Beverage service requires dexterity, etiquette, and composure. Mastering the waiter's corkscrew and knowing proper pouring order elevates guest perception and bill averages while crumbing prepares the table for dessert.
原文の言語: 英語
Operators handle high-throughput queue conditions combining raw typing, exception routing, format normalization, and batch reconciliation against master totals.
原文の言語: 英語
Operators master high-speed transcription of non-dictionary alphanumeric strings and identify unintentional keystrokes or noise bursts before committing records.
原文の言語: 英語
Integrate espresso crema with microfoam and execute a centered 3-tier tulip latte art design.
原文の言語: 英語
Proper texturing requires two phases: aeration (introducing fine air bubbles before the milk reaches body temperature) and rolling (creating a vortex to homogenize bubbles into microfoam). Overheating denatures whey proteins in cow milk and breaks down oat…
原文の言語: 英語
Scanned documents often yield OCR errors where '0' becomes 'O', '1' becomes 'l', or random keystrokes appear. Operators must normalize strings into standard formatting.
原文の言語: 英語
The foundation of all dining room service is establishing prompt rapport, documenting table orders without confusion, and capturing dietary needs early to prevent food safety incidents.
原文の言語: 英語
During morning peak hours, orders stack quickly. Baristas must stagger workflows: grinding and tamping shot #2 while shot #1 is brewing, steaming milk simultaneously, and keeping the bar sanitised without burning out or cross-contaminating dairy and plant…
原文の言語: 英語
High-volume restaurant service forces servers to prioritize conflicting demands: kitchen delays, mid-meal requests, urgent safety checks, and complex payment processing while keeping customers calm.
原文の言語: 英語
Coordinate grinder, steam wand, and espresso station to craft an Oat Cortado and an Iced Americano within 90 seconds.
原文の言語: 英語
Split Table 1's final tab evenly between 2 cards, apply the requested 20% gratuity, and print customer merchant copies.
原文の言語: 英語
Steam whole milk into glossy, silky microfoam at 60°C to 65°C without large surface bubbles.
原文の言語: 英語
Record Table 1's entree selections with the requested gluten allergy modifier and transmit the order at the POS Terminal.
原文の言語: 英語
Physical balancing skills prevent accidents and maintain dining room elegance. Delivering without asking 'who got the salmon?' preserves professional immersion, and timely check-backs catch errors before plates are finished.
原文の言語: 英語
Adjust grind setting and distribution to eliminate channeling, achieving balanced sweetness and acidity.
原文の言語: 英語
Interleave grinding, milk steaming, and espresso extraction so that milk and espresso finish simultaneously for each cup.
原文の言語: 英語
Master aeration, whirlpool vortex texturing, and precise thermal cutoff to create silky microfoam without large bubbles.
原文の言語: 英語
Check inventory, communicate shortage courteously, present delicious alternatives (almond/soy/dairy), and confirm choice before preparing.
原文の言語: 英語
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